Crispy Air Fryer Gnocchi with Spicy Mayo Dip (Easy Vegan Snack!)
Crispy, golden, and downright addictive. That is exactly how I would describe this Crispy Air Fryer Gnocchi with Spicy Mayo Dip. If you have never tried gnocchi in the air fryer before, you are in for a serious treat. Instead of boiling or pan-frying, we are turning these little potato pillows into crunchy bites that are perfect as a snack, appetizer, or even a fun side dish.
Here is why you will love this recipe:
- Crispy on the outside, super soft and pillowy on the inside
- Easy appetizer, snack, or side dish that works for any occasion
- Quick and easy, ready in just 20 minutes with simple ingredients
Whether you are hosting a game night, looking for a new movie snack, or just want something fun and different, this recipe has your back.
What Makes Crispy Air Fryer Gnocchi Special
- Texture upgrade: Air frying turns gnocchi into golden, crunchy bites while keeping the center soft and pillowy.
- Simple ingredients: You only need gnocchi, a little oil, spices, and a quick homemade dip.
- Versatile: Works as a snack, appetizer, or even a unique side dish with dinner.
- Diet-friendly: Easy to make vegan, dairy-free, and even gluten-free with the right gnocchi.
How to Make Crispy Air Fryer Gnocchi
Variations to Try
- Cheesy Garlic Gnocchi: Add extra garlic powder and nutritional yeast instead of parmesan.
- Buffalo Gnocchi Bites: Toss cooked gnocchi in buffalo sauce before serving.
- Italian Herb Twist: Use Italian seasoning or fresh basil and oregano for a herby flavor.
- Sweet Heat: Add a drizzle of vegan hot honey to balance spicy and sweet.
- Classic Potato Balls: If you are craving a more indulgent option, check out my Crispy Potato Balls. The air fryer gnocchi is the healthier version of this snack.
Serving Ideas
- Appetizer for parties and game nights
- Snack for movie nights or study sessions
- Side dish alongside a salad or soup
- Crunchy “croutons” on a Buddha bowl
Storage and Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Place in the air fryer for 3–5 minutes to crisp them up again.
- Freezer: Best enjoyed fresh, but you can freeze cooked gnocchi for up to 1 month.
FAQs About Crispy Air Fryer Gnocchi
Yes. Roast the gnocchi in the oven at 220°C (425°F) for 20–25 minutes, flipping halfway through, until golden and crispy.
No. You can toss them straight into the air fryer raw, especially shelf-stable or frozen gnocchi.
All types work: shelf-stable, frozen, refrigerated, sweet potato, or cauliflower. Frozen gnocchi may need an extra 2–3 minutes in the air fryer.
Yes, if you use gluten-free gnocchi and vegan mayo, the recipe is completely gluten-free.
Yes. Reduce the Sriracha or swap for ketchup and paprika for a milder sauce.
Final Thoughts on Crispy Air Fryer Gnocchi
This Crispy Air Fryer Gnocchi with Spicy Mayo Dip is one of those recipes you will make again and again. It is quick, crunchy, and satisfying whether you are snacking solo or sharing with friends. Plus, it is endlessly customizable depending on your mood and pantry staples.
The next time you are craving something different, skip the chips and try this crispy vegan gnocchi recipe instead. You will not regret it.
Save this recipe for your next snack craving, and share it with your fellow foodies.
Looking for more plant-based inspiration? Visit Dr. Vegan for more easy, delicious vegan recipes to add to your weekly rotation.
Crispy Air Fryer Gnocchi with Spicy Mayo Dip
Equipment
- Air Fryer
- Mixing bowl
- measuring spoons
- Small bowl for dip
- Spoon or spatula
Ingredients
For the Gnocchi:
- 1 lb gnocchi shelf-stable, refrigerated, or frozen – regular, cauliflower, or sweet potato
- 1-2 tbsp neutral oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp white pepper
- 1/2 tsp salt
- 2-3 tbsp vegan parmesan for finishing
For the Dip:
- 1/2 cup vegan mayo
- 2-3 tsp sriracha to taste
- 1 tbsp finely chopped fresh parsley
- 1-2 tsp fresh lemon juice to taste
Instructions
- Preheat your cooking method:– Air Fryer: 390°F (200°C), lightly grease basket.– Oven: 425°F (220°C), line a baking sheet with parchment paper.
- In a large bowl, toss gnocchi with neutral oil and all seasonings. If using frozen gnocchi, do not thaw.
- Cook until golden and crispy:– Air Fryer: 11–14 minutes (shelf-stable or refrigerated) or 13–16 minutes (frozen), shaking the basket every 4–5 minutes.– Oven: 20–25 minutes (shelf-stable or refrigerated) or 25–30 minutes (frozen), stirring halfway through. For extra crispiness, broil 1–2 minutes at the end.
- Once cooked, immediately toss hot gnocchi with vegan parmesan.
- For the dip, stir together vegan mayo, Sriracha, parsley, and lemon juice until smooth. Chill until serving.
- Serve crispy gnocchi hot with the spicy mayo dip on the side.
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