Flatbread Pinwheels
These Flatbread Pinwheels are a crispy, golden-baked base of grated potato and zucchini, layered with tangy cream cheese, caramelized onions, and fresh toppings. Rolled into stunning spirals, they’re the perfect appetizer or light meal to impress at any gathering.
Equipment
- Box grater
- Large mixing bowl
- Full-size baking sheet
- parchment paper
- Spatula
- Knife
Ingredients
Base Ingredients:
- 3 medium potatoes
- 1 medium zucchini
- 3/4 cup all-purpose flour or gluten-free flour
- 1/3 cup water
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsps olive oil optional, for brushing
Toppings:
- 3/4 cup cream cheese
- 1/3 cup caramelized onions
- 1/3 cup sun-dried tomatoes finely chopped
- 1 cup fresh arugula
- Drizzle of balsamic cream or glaze
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Grate Vegetables: Grate the potatoes and zucchini using a box grater.
- Prepare Batter: In a large bowl, mix the flour, water, salt, and pepper. Add the grated vegetables and stir until evenly coated.
- Spread Mixture: Spread the mixture evenly across the parchment-lined baking sheet. Press down with a spatula to form a flat, cohesive layer.
- Bake: Bake for 25-30 minutes, until golden and crispy around the edges. Optional: Brush with olive oil before baking for extra crispiness.
- Cool and Spread: Let the baked flatbread cool. Spread an even layer of cream cheese across the entire surface.
- Add Toppings: Evenly distribute the arugula, caramelized onions, and sun-dried tomatoes. Drizzle with balsamic cream or glaze.
- Roll It Up: Starting from one short edge, roll the flatbread into a tight log, using parchment paper as a guide.
- Slice and Serve: Slice the roll into 1-2 inch pinwheels and serve as a vibrant appetizer or snack.
Nutrition
Calories: 310kcalCarbohydrates: 38gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 165mgPotassium: 843mgFiber: 4gSugar: 6gVitamin A: 583IUVitamin C: 31mgCalcium: 65mgIron: 2mg