Zucchini Schiacciata
This Zucchini Schiacciata is the epitome of Italian comfort food, offering a blend of textures and flavors that are sure to impress.
Equipment
- Large bowl
- Baking Tray
- Mixing spoons
Ingredients
- 2 cups flour 250g, or more if needed
- 1 1/2 cups water 350 ml
- 2 tsp salt
- 2 small zucchinis or one large zucchini around 400g (14 oz)
- 2 tbsp breadcrumbs
- Black pepper to taste
- Rosemary to taste
- Cornmeal for sprinkling
Instructions
- Prepare the Dough and Filling: In a large bowl, mix flour, water, salt, black pepper, and rosemary. Add grated or thinly sliced zucchini and breadcrumbs. Combine thoroughly.
- Preheat Oven and Prepare Tray: Preheat your oven to 200°C/400°F. Drizzle olive oil over a baking tray and sprinkle cornmeal on top.
- Assemble and Bake: Evenly spread the zucchini mixture onto the prepared tray. Drizzle more olive oil on top and sprinkle with additional cornmeal for a crispy texture.
- Bake and Cool: Place the tray in the preheated oven and bake for about 45 minutes, or until the schiacciata turns golden brown. Once done, remove from the oven and allow to cool slightly before slicing.
- Serve: Cut into slices and serve warm or at room temperature.
Notes
- Feel free to adjust the seasonings according to your taste.
- You can add other herbs like basil or thyme for a different flavor profile.
- Make sure to use fresh zucchinis for the best results.
- If you prefer, you can add some grated cheese on top before baking for an extra layer of flavor.
Nutrition
Calories: 175kcal