Vegan Zucchini Fritters
These Vegan Zucchini Fritters are a delicious and nutritious way to enjoy the versatility of zucchini. Perfect for any occasion, from breakfast to appetizers!
Equipment
- Skillet
- Grater
Ingredients
- 2 medium-sized zucchinis grated
- 1 small onion sliced
- 2 cloves of garlic minced
- 1/2 cup chickpea flour or more if needed
- Season to taste
- Olive oil for frying
Instructions
- Preparation: Grate zucchinis and let them sit in a colander with salt for 10 minutes to remove excess moisture. Squeeze out the liquid. Combine grated zucchini, sliced onion, minced garlic, chickpea flour, and seasoning in a large bowl. Mix well.
- Cooking: Heat olive oil in a skillet over medium heat. Spoon 2 tablespoons of the zucchini mixture into the skillet for each fritter and flatten slightly. Cook for 3-4 minutes on each side until golden brown.
- Serve: Transfer the fritters to a paper towel-lined plate to remove excess oil. Serve warm with tzatziki sauce on top.
Notes
- Tzatziki sauce pairs well, but you can also try them with vegan sour cream or salsa.
- Consider adding a variety of spices like paprika or cumin for different flavors.
- Make sure to squeeze out as much moisture as possible from the zucchini for crispier fritters.
Nutrition
Calories: 160kcal