Vegan Sushi Wrap

No ratings yet

This vegan sushi wrap combines the best of sushi and a handheld wrap — easy to make, packed with flavor, and perfect for lunch or a light dinner. Smoked tofu, creamy avocado, crunchy cucumber, and spicy vegan mayo all wrapped up in seasoned sushi rice, nori, and rice paper for a perfect bite every time.

Course Lunch, Main Course

Cuisine Japanese

Keyword easy vegan sushi, homemade vegan sushi, plant-based sushi recipe, sushi wrap, vegan sushi wrap

Prep Time 20

Cook Time 5

Total Time 23

Servings wraps

Calories 569kcal

Cost $8

Equipment

1 Cutting board
1 Sharp knife
1 Small bowl
1 Spoon or spatula
1 Clean towel or shallow dish (for softening rice paper)

Ingredients

2 sheets nori
2 sheets rice paper
200 g sushi rice (cooked and seasoned)
100 g smoked tofu (sliced)
2 tbsp teriyaki sauce
1 pc avocado (sliced)
1/4 cucumber (sliced into matchsticks)
2 tbsp vegan mayo
2 tbsp sriracha
1 tsp sesame seeds

US Customary - Metric

Instructions

Prepare the tofu
- Pan-fry the sliced smoked tofu on medium heat until golden on both sides.
- Pour the teriyaki sauce over the tofu, coat well, and cook for another 1-2 minutes. Set aside.
Assemble the wrap
-Place a nori sheet on a clean surface.
- Wet a rice paper sheet briefly in warm water and place it on top of the nori.
- Using scissors, make a cut from the center of the sheet down to the bottom edge.
Fill the wrap
- Place sushi rice in one section, tofu in another, avocado in another, and cucumber in the last section.
- Drizzle with vegan mayo and sriracha.
- Sprinkle sesame seeds.
Fold the wrap
- Start from one section and fold it over the next, continuing until you have a compact square.
Serve immediately
- Enjoy fresh as is.

Nutrition