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vegan pizza rolls

Vegan Pizza Rolls

5 from 1 vote
These homemade vegan pizza rolls are fluffy, savory, and packed with customizable fillings like vegan cheese, olives, and bell peppers. Brushed with olive oil or vegan butter for a crispy finish, they’re the perfect crowd-pleaser or snack for pizza lovers!
Servings 18 rolls
Prep Time 1 hour 20 minutes
Cook Time 35 minutes
Total Time 1 hour 55 minutes

Equipment

  • 1 Large mixing bowl
  • 1 Rolling Pin
  • 1 Baking Tray
  • 1 parchment paper
  • 1 Small bowl for brushing oil/butter
  • 1 Knife or dough cutter

Ingredients

For Dough:

  • 500 g flour
  • 300 ml lukewarm water (adjust slightly if needed)
  • 1 tsp salt
  • 1 tsp dry yeast
  • 1 tsp sugar

For Brushing the Dough:

  • 150 ml olive oil (for a healthier option)
  • 150 g vegan butter (alternative to olive oil, melted and cooled, for flakier layers)

For Pizza Sauce:

For Filling (customizable):

US Customary - Metric

Instructions

  • 1. In a large mixing bowl, add flour and create a well in the center. Place the yeast and sugar in the well, then pour lukewarm water on top. Let it sit for 5 minutes.
  • 2. Add salt and mix the ingredients. Knead until the dough becomes smooth and elastic, adding a bit more water if needed.
  • 3. Cover the bowl with a cloth or plastic wrap and let the dough rest for 30 minutes.
  • 4. Divide the dough into 2 equal portions and cover them again. Let them rest for 15 minutes.
  • 5. Roll out one dough ball thinly. Brush generously with olive oil or melted vegan butter. Fold the two sides to the middle, brush again with oil, and then fold it into an envelope shape. Refrigerate for 30 minutes.
  • 6. Roll out the chilled dough into a large square. Spread pizza sauce evenly and add the chosen toppings.
  • 7. Roll the dough into a log and slice it into even pieces.
  • 8. Place the pieces on a baking tray lined with parchment paper. Press them slightly with your hands and brush the tops of the rolls with more oil or butter. Bake at 180°C (fan-assisted, no preheating) for 35 minutes or until golden brown.

Nutrition

Calories: 220kcalCarbohydrates: 22gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 0.4mgSodium: 98mgPotassium: 53mgFiber: 1gSugar: 0.5gVitamin A: 340IUVitamin C: 0.4mgCalcium: 6mgIron: 1mg
Calories: 220kcal
Cost: $8-12
Course: Appetizer, Snack
Cuisine: Italian
Keyword: easy vegan appetizers, Easy Vegan Snack Recipes, homemade pizza rolls, vegan pizza rolls