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Tzatziki Sauce
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Tzatziki Sauce

This Tzatziki Sauce is a quick and simple way to add zest to your meals. Its refreshing flavors make it a popular choice for a variety of dishes.
Course Condiment, Dip, Side Dish
Cuisine Greek, Mediterranean
Keyword Easy Tzatziki Sauce Recipe, Gluten-Free Tzatziki Sauce, Homemade Tzatziki, Quick and Easy Dips, Vegan Tzatziki, Vegetarian Tzatziki
Prep Time 10 minutes
Chill Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 60kcal
Cost $5

Equipment

  • Large bowl
  • Grater
  • Mixing spoon

Ingredients

  • 2 cups unsweetened plant-based yogurt
  • 1 cucumber seeded and grated
  • 2 cloves of garlic minced
  • Juice of half a lemon
  • 2 tbsp chopped fresh dill
  • Salt and pepper to taste

Instructions

  • Preparation: In a bowl, combine unsweetened yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper.
  • Mix: Stir the ingredients well until fully combined.
  • Chill: Cover the bowl and place it in the refrigerator to allow the flavors to meld.

Notes

  • If using watery yogurt, consider straining it before mixing to achieve a thicker consistency.
  • Fresh dill is preferred, but dried dill can also be used as a substitute.

Nutrition

Calories: 60kcal