Toasted One-Pot Creamy Tomato Garlic Pasta

5 from 2 reviews

Toasted One-Pot Creamy Tomato Garlic Pasta

This Toasted One-Pot Creamy Tomato Garlic Pasta is a game-changer for weeknight cooking. Creamy, comforting, and ready in under 30 minutes, it's a pantry-friendly dinner you'll make on repeat.

Course Dinner, Lunch, Main Course

Cuisine Italian-Inspired

Diet Vegan

Keyword dairy-free tomato pasta recipe, easy vegan one pot pasta, garlic tomato pasta vegan, one pot creamy tomato garlic pasta vegan creamy tomato pasta easy vegan one pot pasta garlic tomato pasta vegan dairy-free tomato pasta recipe, vegan creamy tomato pasta

Prep Time 5

Cook Time 17

Total Time 22

Servings

Calories 615kcal

Cost $5

Equipment

Medium pot or deep sauté pan
Wooden spoon or silicone spatula
Measuring cups and spoons
Knife and Cutting Board

Ingredients

2 cups dry penne
1 tbsp avocado oil
2 cups vegetable broth
2-3 tbsp vegan butter or regular
2 cloves garlic
1 tbsp tomato paste
¼ cup finely grated vegan Parmesan or regular
1 pinch chili flakes optional
salt to taste
black pepper to taste
1 tbsp chopped parsley to garnish

Instructions

Toast the pasta: Heat the avocado oil in a wide skillet over medium heat. Add the dry penne in a single layer and toast, stirring frequently, until the pasta is deep golden brown, 5–7 minutes. Do not let it burn.
Cook in broth: Pour in the vegetable broth and immediately cover the pan. Reduce heat to medium‑low and simmer for 8–10 minutes, stirring once halfway through, until the pasta is al dente and most of the liquid is absorbed.
Add flavorings: Uncover the pan. Stir in the butter,minced garlic, and chili flakes (if using). Cook for 30–60 seconds until the butter melts and the garlic is fragrant.
Make the sauce: Stir in the tomato paste and grated Parmesan and mix until the sauce looks glossy and creamy.
Adjust seasoning: If the sauce is too thick, add hot water 1 Tbsp at a time until it reaches a silky consistency. Season with black pepper and add salt only if needed.
Serve: Divide the pasta between warm bowls. Top with extra Parmesan and chopped parsley. Serve immediately.

Nutrition