Tear-and-Share Pizza
This Tear-and-Share Vegan Pizza is a show-stopping centerpiece perfect for gatherings. Featuring a soft, fluffy dough base and four delectable topping options – from tangy tomato sauce to creamy vegan cheese – every square offers a unique bite. Whether served as an appetizer, side dish, or party snack, this bread is sure to impress!
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Dough scraper or spatula
- Baking sheet
- parchment paper
- Oven
Ingredients
For the Dough:
- 3⅓ cups all-purpose flour
- 1½ cups lukewarm water
- 1 packet dry yeast
- 1 tsp Sugar
- 1 tsp Salt
- 3 tbsp Olive oil
Topping Options:
Option 1: Tomato Sauce, Mozzarella & Basil
- 3 tbsp tomato sauce
- ¼ cup shredded vegan mozzarella or parmesan
- Fresh basil leaves
Option 2: Garlic Butter, Onion, Basil, Dried Tomatoes & Feta
- 3 tbsp Melted vegan butter olive oil
- 2 tbsp Caramelized onions
- 1 tbsp Sun-dried tomatoes finely chopped
- ¼ cup Vegan feta crumbled
- 1 tsp Fresh basil
Option 3: Cream Cheese, Champignon, Onion & Parmesan
- 3 tbsp Vegan cream cheese
- ¼ cup Sautéed champignon mushrooms finely chopped
- 2 tbsp Caramelized onions
- ¼ cup Shredded vegan mozzarella
Option 4: Pesto, Spinach, Cherry Tomato & Feta
- 3 tbsp Vegan pesto
- ¼ cup Fresh spinach chopped
- 3 pieces Cherry tomatoes halved
- ¼ cup Vegan feta crumbled
Instructions
Make the Dough:
- Combine flour, yeast, sugar, and salt in a large bowl.
- Add lukewarm water and olive oil, then knead until smooth and elastic.
- Cover and let rise in a warm place for 1 hour or until doubled in size.
Shape the Dough:
- Divide the dough into equal portions.
- Roll each portion into an elongated oval or rectangular shape.
Add the Toppings:
- Spread one type of topping evenly on each dough portion.
- Lightly press the toppings into the dough to secure them.
Form the Squares:
- Fold the dough edges and shape each into a square.
- Place the squares on a parchment-lined baking sheet, arranging them closely in a grid pattern.
Bake:
- Preheat your oven to 425 °F/ 220 °C
- Bake for 15–18 minutes or until golden brown and toppings are bubbling.
- Monitor during the last few minutes to prevent over-browning.
Serve:
- Let the bread cool slightly.
- Garnish with fresh herbs, olive oil, or extra vegan Parmesan.
Notes
Fold or roll each dough layer gently.
Arrange the layers in a baking tray lined with parchment paper.
Arrange the layers in a baking tray lined with parchment paper.
Nutrition
Calories: 486kcalCarbohydrates: 59gProtein: 12gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 17mgSodium: 461mgPotassium: 197mgFiber: 3gSugar: 2gVitamin A: 664IUVitamin C: 2mgCalcium: 123mgIron: 4mg