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Spicy peanut noodles
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4.88 from 8 reviews

Spicy Peanut Noodles

Spicy Peanut Noodles combine the creamy richness of peanut butter with the fiery punch of gochujang and chili flakes, balanced by fresh herbs and a tangy sauce. This dish is perfect for anyone looking for a quick, flavorful meal that pairs the comforting texture of udon noodles with bold Asian-inspired flavors.
Course Main Course
Cuisine Asian Fusion
Diet Vegan
Keyword Asian Fusion Noodles, Gochujang Noodle Dish, Peanut Butter Udon, Quick Udon Recipes, spicy Peanut Noodle
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 550kcal
Cost $13

Equipment

  • 1 Large pot for boiling noodles
  • 1 skillet or small pan for heating oil
  • 1 Mixing utensils.
  • 1 measuring spoons
  • 1 Cutting board
  • 1 Knife

Ingredients

  • 8.8 oz udon noodles (250g)
  • 1 1/2 tablespoons of peanut butter
  • 1 teaspoon Chili crisp or Gochujang (Korean chili paste)
  • 1/3 cup finely chopped spring onions plus extra for garnish
  • 1/3 cup finely chopped fresh basil
  • 1/3 cup finely chopped fresh cilantro
  • 1 tablespoon sesame seeds plus extra for garnish
  • 1 tablespoon chili flakes
  • 1 garlic clove grated
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 lime Juice of lime
  • 1 tablespoon sugar optional, but recommended
  • 2 tablespoons neutral oil
  • Chili oil for garnish

Instructions

  • Put the grated garlic, chili flakes, and sesame seeds in a large heatproof bowl suitable for hot oil, or an unheated metal saucepan. Keep the peanut butter, chili crisp or gochujang, spring onions, basil, cilantro, soy sauce, vinegar, lime juice, and optional sugar aside.
  • Cook the udon according to the packet instructions. Reserve about 1/4 cup of cooking water before draining. The 15-minute estimate assumes quick-cooking noodles; dried noodles may take longer.
  • Heat the neutral oil in a small pan until hot but not smoking. Carefully pour it over the garlic, chili flakes, and sesame seeds. Let the sizzling settle.
  • Stir in the peanut butter, chili crisp or gochujang, soy sauce, vinegar, lime juice, optional sugar, and herbs until combined.
  • Add the cooked noodles. Add reserved noodle water a tablespoon at a time, only as needed, and toss until the sauce coats the noodles.
  • Serve in bowls with extra spring onions, sesame seeds, and optional chili oil.

Notes

Adjust the Spice Level:
  • The amount of gochujang and chili flakes can be adjusted to suit your taste preference.
  • Optional Additions: Consider adding cooked tofu for additional protein.

Nutrition

Calories: 550kcal