Spicy Peanut Noodles
Spicy Peanut Noodles combine the creamy richness of peanut butter with the fiery punch of gochujang and chili flakes, balanced by fresh herbs and a tangy sauce. This dish is perfect for anyone looking for a quick, flavorful meal that pairs the comforting texture of udon noodles with bold Asian-inspired flavors.
Equipment
- 1 Large pot for boiling noodles
- 1 skillet or small pan for heating oil
- 1 Mixing utensils.
- 1 measuring spoons
- 1 Cutting board
- 1 Knife
Ingredients
- 8.8 oz udon noodles (250g)
- 1 1/2 tablespoons of peanut butter
- 1 teaspoon gochujang Korean chili paste
- 1/3 cup finely chopped spring onions plus extra for garnish
- 1/3 cup finely chopped fresh basil
- 1/3 cup finely chopped fresh cilantro
- 1 tablespoon sesame seeds plus extra for garnish
- 1 tablespoon chili flakes
- Small piece of ginger grated (about 1 teaspoon)
- 1 garlic clove grated
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1/2 lime Juice of lime
- 1 tablespoon sugar optional, but recommended
- 2 tablespoons neutral oil
- Chili oil for garnish
Instructions
Prepare Ingredients:
- On a large plate, arrange the peanut butter, gochujang, finely chopped spring onions, basil, cilantro, sesame seeds, chili flakes, grated ginger, and grated garlic. Add the soy sauce, rice vinegar, lime juice, and sugar if using.
Cook the Noodles:
- Bring a pot of water to a boil and cook the udon noodles according to package instructions until al dente. Reserve about 1/4 cup of the noodle cooking water, then drain.
Heat Oil:
- In a small pan, heat the neutral oil until hot but not smoking.
Combine and Mix:
- Carefully pour the hot oil over the ingredients on the plate. The heat will help meld the flavors together.
- Mix everything on the plate to create a cohesive sauce.
Add Noodles:
- Add the cooked noodles to the plate, along with a splash of the reserved noodle water. Toss thoroughly to ensure the noodles are well coated with the sauce.
Garnish and Serve:
- Serve the noodles in bowls, garnished with additional chopped spring onions, sesame seeds, and a drizzle of chili oil.
Notes
Adjust the Spice Level:
- The amount of gochujang and chili flakes can be adjusted to suit your taste preference.
- Optional Additions: Consider adding cooked tofu for additional protein.
Nutrition
Calories: 550kcal