Spicy Dumpling and Noodle Soup Recipe
This is a recipe for Spicy Dumpling and Noodle Soup, a vibrant and flavorful dish. It combines tender dumplings and noodles with a spicy, aromatic sauce made from Gochugaru (Korean red chili flakes), garlic, and soy sauce. Topped with crispy shallots and sesame seeds, it's a harmonious blend of textures and bold flavors, ideal for those who love a bit of heat. Perfect as a hearty main course or a warming appetizer.
Equipment
- Large Pot (for boiling dumplings and noodles)
- Heatproof Bowl (for mixing sauce)
- Strainer (for dumplings and noodles)
Ingredients
- Frozen dumplings amount as desired
- Noodles amount as desired
- 1 tbsp Gochugaru Korean red chili flakes
- 1 tbsp finely chopped garlic
- 1 tsp msg optional
- 1 tbsp spring onion finely chopped
- 2 tbsp soy sauce
- 1 tsp sugar
- 2-3 tbsp oil for sizzling
For Garnish
- Spring onions chopped
- Crispy fried shallots
- Sesame seeds
Instructions
- Prepare Spice Mixture: In a large heatproof bowl, combine Gochugaru, garlic, sesame, msg (if used) and chopped spring onion.
- Sizzle Oil: Heat 2-3 tbsp of oil in a pan over medium-high heat until it shimmers. Carefully pour the hot oil over the Gochugaru mixture to release the flavors.
- Season: Stir in the soy sauce and sugar to the spiced oil mixture. Mix well and adjust the seasoning to taste.
- Cook Dumplings and Noodles: In a separate pot, boil water and cook the frozen dumplings and noodles according to the package instructions until fully cooked.
- Combine: Transfer the cooked noodles and dumplings to the bowl with the Gochugaru mixture. Add some of the noodle cooking liquid (as needed) to create a soup consistency. Mix well to coat the dumplings and noodles in the flavorful sauce.
- Garnish and Serve: Garnish the soup with chopped spring onions, crispy fried shallots, and a sprinkle of sesame seeds. Serve hot and enjoy!
Nutrition
Calories: 350kcal