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dumpling soup
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Spicy Dumpling and Noodle Soup Recipe

This is a recipe for Spicy Dumpling and Noodle Soup, a vibrant and flavorful dish. It combines tender dumplings and noodles with a spicy, aromatic sauce made from Gochugaru (Korean red chili flakes), garlic, and soy sauce. Topped with crispy shallots and sesame seeds, it's a harmonious blend of textures and bold flavors, ideal for those who love a bit of heat. Perfect as a hearty main course or a warming appetizer.
Course Appetizer, Main Course
Cuisine Asian Fusion
Keyword Dumpling and Noodle Dish, Gochugaru Soup Recipe, Hearty Asian Soup, Spicy Comfort Food, Quick Asian Mea, Spicy Dumpling Soup, Asian Noodle Soup
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 350kcal
Cost $10

Equipment

  • Large Pot (for boiling dumplings and noodles)
  • Heatproof Bowl (for mixing sauce)
  • Strainer (for dumplings and noodles)

Ingredients

  • Frozen dumplings amount as desired
  • Noodles amount as desired
  • 1 tbsp Gochugaru Korean red chili flakes
  • 1 tbsp finely chopped garlic
  • 1 tsp msg optional
  • 1 tbsp spring onion finely chopped
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 2-3 tbsp oil for sizzling

For Garnish

Instructions

  • Prepare Spice Mixture: In a large heatproof bowl, combine Gochugaru, garlic, sesame, msg (if used) and chopped spring onion.
  • Sizzle Oil: Heat 2-3 tbsp of oil in a pan over medium-high heat until it shimmers. Carefully pour the hot oil over the Gochugaru mixture to release the flavors.
  • Season: Stir in the soy sauce and sugar to the spiced oil mixture. Mix well and adjust the seasoning to taste.
  • Cook Dumplings and Noodles: In a separate pot, boil water and cook the frozen dumplings and noodles according to the package instructions until fully cooked.
  • Combine: Transfer the cooked noodles and dumplings to the bowl with the Gochugaru mixture. Add some of the noodle cooking liquid (as needed) to create a soup consistency. Mix well to coat the dumplings and noodles in the flavorful sauce.
  • Garnish and Serve: Garnish the soup with chopped spring onions, crispy fried shallots, and a sprinkle of sesame seeds. Serve hot and enjoy!

Nutrition

Calories: 350kcal