Roasted Garlic Dip
This creamy, flavorful roasted garlic dip is rich, garlicky, and perfectly spreadable. Made with slow-cooked garlic, sesame seeds, and vegan cream cheese, it’s an irresistible appetizer for any occasion. Serve it with toasted bread, crackers, or fresh veggies for a delicious, crowd-pleasing treat!
Equipment
- 1 small pot
- 1 Mixing bowl
- 1 Fork
- 1 serving dish
Ingredients
- 8-12 cloves whole garlic (peeled)
- 2 tbsp sesame seeds
- 1/3 cup olive oil
- 200 g vegan cream cheese
- 1/2 cup fresh parsley (finely chopped)
- 1/4 tsp salt (or to taste)
- 1/4 tsp red pepper flakes (optional, for garnish)
US Customary - Metric
Instructions
- 1. Cook the garlic: In a small pot over low heat, add the olive oil, whole garlic cloves, and sesame seeds. Cook for 10–15 minutes, stirring occasionally, until the garlic is soft and lightly golden. Be careful not to burn it.
- 2. Cool and separate: Remove from heat and let the mixture cool slightly. Set aside 1–2 teaspoons of the infused oil for garnish.
- 3. Mash the garlic: Place the vegan cream cheese on a plate and top with the softened garlic. Use a fork to mash the garlic into the cream cheese, mixing it together until smooth.
- 4. Add parsley and seasonings: Stir in the chopped parsley, salt, and red pepper flakes. Mix until well combined.
- 5. Serve: Transfer the mixture to a serving dish, drizzle with the reserved garlic oil, and sprinkle with extra red pepper flakes for garnish.
- 6. Enjoy: Serve with toasted bread, crackers, or fresh vegetables.
Nutrition
Calories: 340kcalCarbohydrates: 8gProtein: 5gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 0.5mgSodium: 223mgPotassium: 91mgFiber: 4gSugar: 2gVitamin A: 670IUVitamin C: 12mgCalcium: 94mgIron: 2mg