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Vegan Persimmon Pudding
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4 from 1 review

Persimmon Pudding

This creamy vegan persimmon pudding combines ripe persimmons, tahini, raw cacao, and oat milk for a smooth and indulgent dessert. Naturally sweet and nutrient-dense, it's a perfect healthy treat!
Course Dessert
Cuisine Fusion
Keyword creamy persimmon pudding, Dessert, easy persimmon recipe, healthy persimmon dessert, Pudding, vegan chocolate pudding, Vegan persimmon pudding
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 2
Calories 293kcal
Cost $5

Equipment

  • Blender
  • Knife
  • Serving glass or bowl
  • Refrigerator

Ingredients

  • 2 Ripe Persimmons
  • 1 tsp Tahini
  • 2 tbsps Raw cacao powder
  • 1 tsp Agave syrup
  • 5 oz Oat milk
US Customary - Metric

Instructions

Prepare the Persimmons:

  • Peel the persimmons, remove any seeds, and chop them into smaller pieces.

Blend:

  • In a blender, combine the persimmons, tahini, raw cacao powder, agave syrup, and oat milk. Blend until smooth and creamy.

Adjust Sweetness:

  • Taste the mixture and add more agave syrup if desired.

Chill:

  • Pour the mixture into a serving glass or bowl. Refrigerate for at least 1 hour to allow it to thicken slightly.

Serve:

  • Garnish with extra cacao powder, shredded coconut, or your favorite topping. Serve chilled.

Nutrition

Calories: 293kcal | Carbohydrates: 71g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 38mg | Potassium: 644mg | Fiber: 3g | Sugar: 9g | Vitamin A: 149IU | Vitamin C: 112mg | Calcium: 159mg | Iron: 6mg