Onion Bhajis with Chutney Sauce
These Onion Bhajis are the perfect snack for those who love the blend of spices and crunch. Paired with a homemade chutney sauce, it's an experience your taste buds won't forget.
Servings 6
Calories 175kcal
Cost $8
Equipment
- Large bowl
- Frying pan
- Blender
- Mixing spoons
Ingredients
- Neutral cooking oil for frying, enough for the bhajis to fry evenly in your pan
- 3-4 large onions sliced
- 1 handful coriander chopped
- 1 green chili chopped
- Salt to taste
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground turmeric
- 1 cup chickpea flour
- 4 tbsp water
For the Chutney Sauce:
- 1 cup coriander leaves
- ½ cup mint leaves
- 1 green chili
- 1 clove garlic
- 1- inch piece ginger
- Juice of 1 lemon
- ½ tsp ground cumin
- Salt to taste
- ½ cup vegan yogurt optional
Instructions
- Prepare the Bhaji Mixture: In a bowl, combine the sliced onions, chopped coriander, chopped green chili, salt, ground cumin, ground coriander, ground turmeric, chickpea flour, and water. Mix well to form a thick batter.
- Fry the Bhajis: Heat oil in a frying pan. Drop spoonfuls of the bhaji mixture into the hot oil and fry until they turn golden brown.
- Make the Chutney Sauce: In a blender, combine the coriander leaves, mint leaves, green chili, garlic, ginger, lemon juice, ground cumin, salt, and optional vegan yogurt. Blend until smooth.
- Serve: Serve the hot Onion Bhajis with the freshly made chutney sauce.
Notes
You can adjust the level of spiciness by adding more or less green chili.
If vegan yogurt is not available for the chutney, you can omit it for a more tangy sauce.
Use fresh herbs for the chutney for the best flavor. Nutrition is an estimate. The amount of cooking oil used or absorbed can change the values.
If vegan yogurt is not available for the chutney, you can omit it for a more tangy sauce.
Use fresh herbs for the chutney for the best flavor. Nutrition is an estimate. The amount of cooking oil used or absorbed can change the values.
Nutrition
Calories: 175kcal