One Pan Creamy Sun-Dried Tomato Pasta

Serve Top with extra vegan parmesan and fresh basil. Serve straight from the pan.

5 from 1 review

One Pan Creamy Sun-Dried Tomato Pasta

A ridiculously easy one pan pasta where everything cooks together in a creamy, rich sun-dried tomato sauce. No boiling water, no draining. Just pure comfort food in under 17 minutes.

Course Dinner, Main Course, Pasta

Cuisine Comfort food, Italian-Inspired, Vegan

Keyword 15 minute dinner, Creamy sun-dried tomato sauce, Creamy Vegan Pasta, Easy pasta recipe, Easy Vegan Dinner, No drain pasta, One pan pasta, One pan spaghetti, one pot pasta, Plant-Based Dinner, quick vegan meal, Sun-dried tomato pasta, Sun-dried tomato spaghetti, Vegan Comfort Food, Vegan cream cheese pasta, Weeknight pasta

Prep Time 5

Cook Time 11

Total Time 17

Servings servings

Calories 631kcal

Equipment

Large wide pan with lid
Tongs or pasta fork

Ingredients

For the Pasta:

2 tbsp vegan butter
200 g spaghetti
1 tsp Italian seasoning
50 g sun-dried tomatoes roughly chopped
480 ml low sodium vegetable broth

For the Cream Sauce:

120 ml oat cream or any vegan cream
2 tbsp vegan cream cheese
2 tbsp vegan parmesan

To Serve:

Extra vegan parmesan
Fresh basil

US Customary - Metric

Instructions

Build the base. Melt the vegan butter in a large pan over medium heat. Lay the spaghetti flat in the pan (break in half if needed to fit). Sprinkle with Italian seasoning and scatter the sun-dried tomatoes on top.
Add broth and cover. Pour the vegetable broth over the pasta. Cover the pan with a lid and cook for 5 minutes.
Make it creamy. Remove the lid and add the oat cream, vegan cream cheese, and vegan parmesan. Stir everything together and continue cooking uncovered, tossing the pasta frequently, until the spaghetti is al dente and the sauce has thickened and coats every strand.
Serve. Plate up and finish with extra vegan parmesan and fresh basil.

Notes

Keep the heat at medium so the broth doesn’t evaporate too quickly before the pasta is cooked through. If the liquid absorbs before the pasta is done, add a splash more broth and keep stirring. The sun-dried tomatoes packed in oil work best here as they’re more flavorful and the oil adds richness.

Nutrition