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One pan baked dumplings

One Pan Baked Dumplings in Thai Coconut Curry Sauce

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These one-pan baked dumplings are steamed and roasted in a creamy Thai red curry coconut sauce—delivering bold flavors and crispy, juicy textures in one pan. A complete vegan meal that’s loaded with vegetables, perfect for a weeknight dinner with zero fuss and maximum flavor.
Servings 3 servings
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Equipment

  • Oven-safe skillet or casserole dish (9x13 inches or similar)
  • Measuring cups & spoons
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Aluminum foil (optional, for covering)

Ingredients

  • 1 can full-fat coconut milk (14-ounce / 400 ml)
  • 2 tbsp Thai red curry paste
  • garlic cloves (minced)
  • 1 tsp fresh ginger (minced)
  • 3 tbsp soy sauce
  • 2 tbsp agave syrup
  • 1/2 bell pepper (sliced thinly)
  • A handful of broccoli florets
  • 3 cups bok choy (chopped)
  • 14-20 frozen dumplings of choice (depending on pan size)
  • 1/4 cup spring onions (chopped, for garnish)
  • 1 tbsp sesame seeds
  • 1-2 tbsp chili crisp (for serving)
US Customary - Metric

Instructions

  • 1. Preheat the oven
    Start by preheating your oven to 375°F (190°C) so it's ready by the time you're done prepping.
  • 2. Mix the curry base
    In an oven-safe dish (about 9x9 inches or a 3.5-quart braiser), pour in the coconut milk. Add the red curry paste, minced garlic, ginger, soy sauce, and agave syrup. Whisk everything together until the mixture is smooth and the curry paste is fully incorporated.
  • 3. Add the vegetables
    Stir in the bok choy, sliced bell pepper, and broccoli florets, making sure they’re evenly coated in the curry sauce and spread out in the dish.
  • 4. Place the dumplings
    Arrange your frozen dumplings directly over the veggie mixture. Spoon a little of the curry sauce over each dumpling to keep them moist while baking. Sprinkle the top with sesame seeds.
  • 5. Bake covered
    Cover the dish with a lid or a layer of foil to trap the steam. Place it in the oven and bake for about 15 to 20 minutes, or until the dumplings are fully cooked and the vegetables are tender
  • 6. Finish and serve
    Remove the dish from the oven. Garnish with a generous spoonful of chili crisp, chopped spring onions, and extra sesame seeds. Serve hot and enjoy the cozy flavors!

Nutrition

Calories: 574kcalCarbohydrates: 58gProtein: 12gFat: 36gSaturated Fat: 26gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 1504mgPotassium: 575mgFiber: 5gSugar: 17gVitamin A: 5407IUVitamin C: 73mgCalcium: 181mgIron: 8mg
Calories: 574kcal
Cost: $10–$12
Course: Main Course
Cuisine: Asian Fusion, Thai
Keyword: dumplings in curry sauce, easy vegan weeknight dinner, one pan baked dumplings, Thai coconut curry dumplings, vegan dumplings recipe