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Focaccine with Cherry Tomatoes
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Focaccine with Cherry Tomatoes

This Focaccine with Cherry Tomatoes is a quick and easy dish that captures the essence of Italian cuisine. It’s perfect as a side dish or even as a main course for a casual meal.
Course Side Dish, Snack
Cuisine Italian
Diet Vegan
Keyword Focaccine with Cherry Tomatoes Recipe, Homemade Focaccia, Mediterranean Flatbread Recipe, Quick and Easy Italian Side Dish, Vegan-Friendly Italian Bread
Prep Time 25 minutes
Cook Time 13 minutes
Resting time 4 hours
Total Time 4 hours 38 minutes
Servings 5
Calories 175kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven

Ingredients

  • Dough
  • 500 g all-purpose flour
  • 6 g fresh yeast
  • 15 g salt
  • 300 ml water
  • 2 tbsp olive oil
  • Topping
  • Cherry tomatoes
  • Olives
  • Basil

Instructions

  • Prepare Dough: Dissolve yeast in water, add flour, salt, and olive oil. Knead and let rest.
  • Prepare Toppings: Halve tomatoes, add olives and basil. Mix.
  • Assemble and Bake: Flatten dough, add toppings, and bake at 200C/400F for 12-15 minutes.
  • Serve: Garnish with fresh basil and a drizzle of olive oil.

Notes

The dough can be made a day ahead and stored in the fridge for even better flavor.
You can add other toppings like garlic, rosemary, or vegan cheese for extra flavor.

Nutrition

Calories: 175kcal