Focaccine with Cherry Tomatoes
This Focaccine with Cherry Tomatoes is a quick and easy dish that captures the essence of Italian cuisine. It’s perfect as a side dish or even as a main course for a casual meal.
Equipment
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- Dough
- 500 g all-purpose flour
- 6 g fresh yeast
- 15 g salt
- 300 ml water
- 2 tbsp olive oil
- Topping
- Cherry tomatoes
- Olives
- Basil
Instructions
- Prepare Dough: Dissolve yeast in water, add flour, salt, and olive oil. Knead and let rest.
- Prepare Toppings: Halve tomatoes, add olives and basil. Mix.
- Assemble and Bake: Flatten dough, add toppings, and bake at 200C/400F for 12-15 minutes.
- Serve: Garnish with fresh basil and a drizzle of olive oil.
Notes
The dough can be made a day ahead and stored in the fridge for even better flavor.
You can add other toppings like garlic, rosemary, or vegan cheese for extra flavor.
You can add other toppings like garlic, rosemary, or vegan cheese for extra flavor.
Nutrition
Calories: 175kcal