Crispy Tofu Wrap with BBQ or Buffalo Sauce
A flavorful wrap filled with crispy tofu coated in BBQ or Buffalo sauce, accompanied by fresh salad ingredients and vegan mayonnaise, all wrapped in a soft tortilla.
Equipment
- killet
- Mixing bowl
- Knife
Ingredients
- 7 oz 200g firm tofu
- 2-3 tablespoons cornstarch
- Oil for frying
- Salt and pepper to taste
- 3-4 tablespoons BBQ or Buffalo sauce
- 2 large tortilla wraps
- Salad ingredients lettuce, tomato, cucumber
- Vegan mayonnaise
Instructions
Prepare Tofu:
- Press tofu to remove excess water, then cut into 1/2 inch cubes.
- Season with salt and pepper, coat in cornstarch.
Fry Tofu:
- In a pan with oil over medium-high, fry tofu until golden. Reduce heat, add sauce, coat tofu.
Assemble Wrap:
- Spread mayo on each tortilla, add salad, top with tofu, and roll.
Nutrition
Calories: 500kcal