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Crispy dumpling salad
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4.93 from 13 reviews

Crispy Dumpling Salad with Spicy Soy Dressing

This Crispy Dumpling Salad is the ultimate fusion dish—golden pan-fried dumplings meet a fresh, crunchy salad and a bold chili-soy dressing that packs a punch. It’s quick, customizable, and totally crave-worthy. Whether you're using store-bought vegan dumplings or homemade, this recipe delivers in flavor, texture, and simplicity.
Course Salad
Cuisine Asian Fusion
Keyword Asian salad with soy dressing, chili crisp salad, crispy dumpling salad, dumpling arugula salad, vegan dumpling salad
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 350kcal
Cost $8–$12 USD

Equipment

  • Mixing bowl
  • Large salad bowl
  • Frying pan
  • Whisk or fork
  • Knife
  • Cutting board

Ingredients

For the Salad:

For the Dressing:

  • 5 tbsp tamari or soy sauce
  • 2 tbsp rice vinegar
  • 1 tsp freshly minced garlic
  • 1 tsp freshly grated ginger
  • 1 tbsp brown sugar
  • 1 tbsp chili crisp or chili oil
  • 2-3 tbsp water, to thin
US Customary - Metric

Instructions

  • 1. Make the Dressing:
    - In a medium bowl, whisk together soy sauce, vinegar, garlic, ginger, brown sugar, and chili crisp. Slowly add water, 1 tablespoon at a time, until you reach your desired consistency (usually 2–3 tbsp). Set aside.
  • 2. Prepare the Salad:
    - Add arugula, cherry tomatoes, cucumber, green onions, and onion to a large salad bowl.
  • 3. Cook the Dumplings:
    - Heat 1 tbsp olive oil in a large pan over medium-high heat. Add the frozen dumplings and pan-fry for 3–5 minutes, flipping occasionally, until golden brown and crispy on all sides.
  • 4. Assemble the Salad:
    - Add the cooked dumplings to the salad bowl. Pour the dressing over everything, sprinkle with sesame seeds, and toss gently to combine.
  • 5. Serve:
    - Serve immediately. Optionally, drizzle with extra chili oil for more heat. Enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 27g | Protein: 11g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 0.02mg | Sodium: 2546mg | Potassium: 802mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1329IU | Vitamin C: 36mg | Calcium: 297mg | Iron: 6mg