Elevate your snack game with these air-fried butter beans, coated in a tantalizing mix of cornstarch and spices, and then cooked to crispy perfection. Seasoned with paprika, garlic, and onion powders, these beans offer a crunchy and flavorful experience.
Course Side Dish, Snack
Cuisine American, Fusion
Keyword Air Fryer Butter Beans, Crispy Bean Snack, Easy Vegan Snack Recipes, Healthy Air Fryer Snacks, Spiced Butter Beans
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Total Time 18 minutesminutes
Servings 2
Calories 150kcal
Cost $5
Equipment
Air Fryer
Ingredients
Butter Beans: 1 can15 oz, drained and rinsed
Corn Starch: 2 tablespoons
Olive Oil: 1 tablespoon
Seasoning: 1 teaspoon each of saltpaprika powder, garlic powder, and onion powder; ½ teaspoon of black pepper
Instructions
Preparation:
Dry the butter beans after rinsing.
Mix cornstarch, salt, paprika, garlic powder, onion powder, and black pepper in a bowl. Coat the beans in this spice mix.
Drizzle the beans with olive oil for even cooking.
Air Frying:
Preheat the air fryer to 380°F (193°C).
Place beans in a single layer in the air fryer basket.
Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden.