Crispy Butter Beans
Elevate your snack game with these air-fried butter beans, coated in a tantalizing mix of cornstarch and spices, and then cooked to crispy perfection. Seasoned with paprika, garlic, and onion powders, these beans offer a crunchy and flavorful experience.
Equipment
- Air Fryer
Ingredients
- Butter Beans: 1 can 15 oz, drained and rinsed
- Corn Starch: 2 tablespoons
- Olive Oil: 1 tablespoon
- Seasoning: 1 teaspoon each of salt paprika powder, garlic powder, and onion powder; ½ teaspoon of black pepper
Instructions
Preparation:
- Dry the butter beans after rinsing.
- Mix cornstarch, salt, paprika, garlic powder, onion powder, and black pepper in a bowl. Coat the beans in this spice mix.
- Drizzle the beans with olive oil for even cooking.
Air Frying:
- Preheat the air fryer to 380°F (193°C).
- Place beans in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden.
Nutrition
Calories: 150kcal