Crispy Black Bean Tacos
These Crispy Black Bean Tacos are the perfect quick and easy vegan dinner. Loaded with spiced black beans, veggies, and melty vegan cheese, they’re baked to crispy perfection. Top them with your favorite salsa, guacamole, or fresh cilantro for a delicious, satisfying meal.
Equipment
- Large skillet or frying pan
- Baking Tray
- Brush (for oil)
- Spatula
- Mixing bowl
- measuring spoons
Ingredients
- 14 oz Black beans canned, rinsed, and drained – [400 g]
- 8 Small Tortillas corn or flour
- 1 Medium Onion finely chopped
- 2 cloves Garlic minced
- 1 Medium Red bell pepper diced
- 1 Fresh chili or jalapeño optional, finely chopped
- 1 tsp Ground cumin – [1 tsp]
- 1 tsp Chili powder – [1 tsp]
- 1 tbsp Chipotle paste or paprika paste – [1 tbsp]
- 1 cup Vegan cheese shredded – [120 g]
- 1-2 tbsp Olive oil for brushing
Instructions
- Prepare Beans: Rinse and drain the black beans.
- Sauté Vegetables: In a large skillet, heat a bit of oil and sauté the onion, garlic, and red bell pepper until softened (about 5 minutes).
- Season Beans: Add the black beans to the pan and stir in cumin, chili powder, and chipotle paste. Cook until heated through and mash slightly for a chunky texture.
- Add Spice (Optional): Stir in fresh chili or jalapeño for extra heat, if desired.
- Fill Tortillas: Spoon the black bean mixture into each tortilla and top with shredded vegan cheese.
- Bake Tacos: Fold the tortillas in half, place them on a baking tray, and brush with olive oil. Bake in a preheated oven at 200°C (400°F) for 15-20 minutes or until crispy and golden brown.
- Serve: Serve your crispy tacos warm with salsa, guacamole, or fresh cilantro. Enjoy!
Nutrition
Calories: 349kcal