Crispy Baked Tofu Nuggets
These ultra-crispy baked tofu nuggets are a plant-based twist on a classic comfort food. Marinated in savory vegan “chicken” flavors, coated in a crispy starch crust, and baked to golden perfection, they’re perfect for dipping, lunchboxes, or party platters. No deep fryer needed!
Equipment
- Baking sheet
- Mixing bowls
- Parchment paper or silicone baking mat
- Whisk or fork
- measuring spoons
- Knife
- Tongs or spatula
Ingredients
- 450 g super-firm or pressed extra-firm tofu (cubed)
- 1 vegan “chicken” or vegetable bouillon cube
- 1 tbsp tamari (or soy sauce)
- 1 tbsp rice vinegar
- 2 tsp light brown sugar
- ½ tsp ground coriander
- ½ tsp smoked paprika
- ½ tsp sweet (regular) paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp white pepper
- 2 tbsp potato or corn starch
- 2 tbsp avocado oil
- Flaky salt, to finish (optional)
Instructions
- Heat the oven to 425 °F / 220 °C. Line a baking sheet with parchment.
- Bouillon soak – Place tofu cubes in a heat-safe bowl, crumble the bouillon cube over them, cover with freshly boiled water, stir, and let sit 10 mins. Drain well.
- Season – Add tamari and rice vinegar; toss. Sprinkle on brown sugar, coriander, smoked paprika, sweet paprika, garlic powder, onion powder, and white pepper. Toss until every cube is coated.
- Coat – Add starch and oil; toss again so the cubes are lightly covered.
- Bake – Spread tofu on the prepared tray, leaving space between pieces. Bake 20 minutes, flip, then bake 10–12 mins more until crispy and golden.
- Finish – Sprinkle with a pinch of flaky salt if desired and enjoy hot with your favorite dipping sauce.
Nutrition
Calories: 157kcalCarbohydrates: 9gProtein: 9gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 496mgPotassium: 247mgFiber: 1gSugar: 3gVitamin A: 246IUVitamin C: 0.3mgCalcium: 45mgIron: 2mg