Caramelized Onion Pasta
Creamy, comforting pasta with rich caramelized onions and a silky sauce. Perfect for a quick weeknight dinner or a cozy meal at home. This easy one-pan dish can be made vegan or with regular dairy, offering a flexible option for all eaters. The sweetness of slow-cooked onions pairs beautifully with the creamy sauce, making it a truly indulgent pasta experience.
Equipment
- Large skillet or frying pan
- Pasta pot
- Wooden spoon
- Knife and Cutting Board
Ingredients
- 5 pcs large onions (thinly sliced)
- 3 tbsp olive oil
- 180 g vegan cream cheese (or regular cream cheese)
- 50 g vegan parmesan cheese (or regular parmesan cheese)
- Salt and black pepper (to taste)
- 1/2 cup pasta water
- 400 g cooked pasta
- fresh parsley (chopped, for garnishing)
- chili oil (for drizzling)
US Customary - Metric
Instructions
- Caramelize the onions:Heat the olive oil in a large pan over medium-low heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for 30–40 minutes until deeply golden and caramelized.
- Prepare the sauce:Transfer the caramelized onions to a large mixing bowl. Add the cream cheese, Parmesan, a generous amount of black pepper, and pasta water. Stir until well combined and creamy.
- Combine with pasta:Return the mixture to the pan over low heat. Add the cooked pasta and toss until everything is well coated and heated through.
- Serve:Plate the pasta, then garnish with chopped parsley and a drizzle of chili oil.
Nutrition
Calories: 505kcalCarbohydrates: 53gProtein: 15gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 9mgSodium: 385mgPotassium: 329mgFiber: 8gSugar: 10gVitamin A: 101IUVitamin C: 14mgCalcium: 228mgIron: 2mg