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–+ servings

Butter Tofu

5 from 1 vote
This vegan Butter Tofu recipe is a delightful alternative to traditional Indian dishes, offering a creamy, tangy, and spicy experience.
Servings 4
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Equipment

  • Oven
  • Blender
  • Frying pan

Ingredients

  • 2 blocks tofu
  • 3 tbsp vegetable oil
  • 2 tbsp vegan yogurt
  • 2 tbsp corn starch
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • Seasonings: garam masala turmeric, ground cumin, chili powder (optional), salt
  • Sauce Ingredients
  • 2 tbsp vegan butter
  • 1 diced onion
  • Seasonings: ground cumin garam masala, ground coriander, sugar, salt
  • 1 tbsp tomato paste
  • 1 can crushed tomatoes
  • Handful cashews soaked
  • 1/3 cup vegan cream

Instructions

Preparing the Tofu

  • Preheat Oven: Preheat the oven to 400°F (200°C).
  • Combine Ingredients: In a mixing bowl, add tofu, 1 tbsp vegetable oil, vegan yogurt, corn starch, 1 tsp minced ginger, and 1 tsp minced garlic.
  • Season: Add 1 tsp garam masala, 1 tsp turmeric, 1 tsp ground cumin, optional chili powder, and salt.
  • Bake: Place the seasoned tofu on a baking sheet and bake for 20 minutes.

Preparing the Sauce

  • Heat Oil and Butter: In a skillet, heat 2 tbsp of vegan butter and 2 tbsp of vegetable oil.
  • Sauté Aromatics: Add diced onion, 1 tsp minced ginger, and 1 tsp minced garlic. Sauté until soft.
  • Add Spices: Add 1 tsp ground cumin, 1 tsp garam masala, 1 tsp ground coriander, 1 tsp sugar, and salt.
  • Tomato Paste: Stir in 1 tbsp of tomato paste and cook for 2-3 minutes.

Assembling the Dish

  • Blend Sauce: Add crushed tomatoes, soaked cashews, and vegan or coconut cream to the skillet. Blend until smooth using an immersion blender.
  • Add Tofu: Incorporate the baked tofu into the sauce.
  • Final Cook: Simmer for 5 additional minutes.
  • Garnish: Taste and adjust seasoning as needed. Garnish with fresh coriander.

Notes

Soak cashews in hot water for at least 1 hour for a smoother sauce.
For a more indulgent version, use coconut cream instead of vegan cream.
Adjust the chili powder to your heat preference.
Garnish with fresh coriander for a burst of flavor.

Nutrition

Calories: 225kcal
Calories: 225kcal
Cost: $10
Course: Main Course
Cuisine: Indian
Keyword: Creamy Tofu Recipe, Dairy-Free Indian Dish, Spiced Tofu Dish, Vegan Butter Tofu Recipe, Vegan Main Course