Go Back
–+ servings
what I eat in a day: Breakfast avocado hummus toast picture
Print Pin
No ratings yet

Avocado Hummus Toast Recipe (with Sliced Avocado)

 A nutritious and easy-to-make toast, topped with creamy hummus and fresh avocado slices, seasoned with salt and red chili flakes, and drizzled with olive oil.
Course Breakfast, Snack
Cuisine Fusion, Health Conscious
Keyword Avocado toast, easy avocado recipe, healthy breakfast, Hummus recipe, vegan snack
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 500kcal
Cost $3

Equipment

  • Toaster or skillet
  • Knife

Ingredients

  • 2 slices of bread choose according to your preference, such as whole grain, sourdough, etc.
  • 2 tablespoons of hummus
  • 1 ripe avocado
  • Olive oil for drizzling
  • Salt to taste
  • Red chili flakes to taste

Instructions

Toast the Bread:

  • Toast the 2 slices of bread until they are golden and crispy. You can use a toaster or a skillet over medium heat for this.

Prepare the Avocado:

  • Halve the avocado and remove the pit. Peel the skin or scoop out the flesh carefully. Slice the avocado thinly to create even slices.

Assemble the Toast:

  • Spread 1 tablespoon of hummus evenly on each slice of toasted bread.
  • Arrange the avocado slices on top of the hummus, covering the bread's surface. You can fan them out for a pleasing presentation.

Season and Serve:

  • Drizzle olive oil lightly over the avocado slices. The olive oil will add a smooth richness to the toast.
  • Sprinkle salt to taste. The salt will enhance the natural flavors of the avocado and hummus.
  • Add red chili flakes according to your preference for heat.

Nutrition

Calories: 500kcal