Avocado Hummus Toast Recipe (with Sliced Avocado)
A nutritious and easy-to-make toast, topped with creamy hummus and fresh avocado slices, seasoned with salt and red chili flakes, and drizzled with olive oil.
Equipment
- Toaster or skillet
- Knife
Instructions
Toast the Bread:
- Toast the 2 slices of bread until they are golden and crispy. You can use a toaster or a skillet over medium heat for this.
Prepare the Avocado:
- Halve the avocado and remove the pit. Peel the skin or scoop out the flesh carefully. Slice the avocado thinly to create even slices.
Assemble the Toast:
- Spread 1 tablespoon of hummus evenly on each slice of toasted bread.
- Arrange the avocado slices on top of the hummus, covering the bread's surface. You can fan them out for a pleasing presentation.
Season and Serve:
- Drizzle olive oil lightly over the avocado slices. The olive oil will add a smooth richness to the toast.
- Sprinkle salt to taste. The salt will enhance the natural flavors of the avocado and hummus.
- Add red chili flakes according to your preference for heat.
Nutrition
Calories: 500kcal