Spicy Peanut Noodles

Looking for a quick dinner idea that’s not only easy to prepare but also bursting with flavor? Our Spicy Peanut Noodles are just the ticket. Whether you’re juggling a busy schedule or simply in need of a comforting meal after a long day, this recipe promises to deliver big on taste without the fuss. It combines the creamy, rich texture of peanut butter with the vibrant zing of gochujang for a dish that is both satisfying and vegan-friendly. Ready in about 20 minutes, these noodles are perfect for anyone who loves great food but doesn’t have hours to spend in the kitchen.

Why You’ll Love These Noodles

This dish is a fantastic blend of simplicity and bold flavors. With just a few ingredients and minimal prep time, you can create a meal that feels indulgent and tastes like it took much longer to make. The peanut butter provides a creamy base, while the gochujang adds just the right amount of heat. It’s the perfect recipe for a quick weeknight dinner or a lazy weekend lunch. Plus, it’s versatile enough to please everyone, from vegans to those just looking to spice up their meal routine.

Ingredients and Preparation

The beauty of this recipe lies in its simplicity and the depth of flavors. You’ll need basic ingredients like udon noodles, peanut butter, gochujang, fresh herbs, and a few pantry staples. The preparation involves cooking the noodles, preparing a spicy peanut sauce on a plate, and then combining everything with a sizzle of hot oil for an unforgettable flavor fusion.

Step-by-Step Guide

• Cook the Noodles: Start by boiling the udon noodles to al dente perfection, setting the stage for their sauce bath.

• Prepare the Plate: Arrange peanut butter, spices, and freshly chopped herbs on a large plate.

• Sizzle with Oil: Heat a drizzle of neutral oil and pour it over the ingredients to unlock their aromatic potential.

• Mix and Combine: Integrate the spicy peanut sauce with the noodles, ensuring each strand is beautifully coated.

• Garnish and Serve: Sprinkle with extra herbs and sesame seeds for a crunchy finish.

Spicy Peanut Noodles

5 from 1 vote

Spicy Peanut Noodles combine the creamy richness of peanut butter with the fiery punch of gochujang and chili flakes, balanced by fresh herbs and a tangy sauce. This dish is perfect for anyone looking for a quick, flavorful meal that pairs the comforting texture of udon noodles with bold Asian-inspired flavors.

Total Time 13 minutes mins

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Equipment

• 1 Large pot for boiling noodles
• 1 skillet or small pan for heating oil
• 1 Mixing utensils.
• 1 measuring spoons
• 1 Cutting board
• 1 Knife

Ingredients

  

• 8.8 oz udon noodles (250g)
• 1 1/2 tablespoons of peanut butter
• 1 teaspoon gochujang Korean chili paste
• 1/3 cup finely chopped spring onions plus extra for garnish
• 1/3 cup finely chopped fresh basil
• 1/3 cup finely chopped fresh cilantro
• 1 tablespoon sesame seeds plus extra for garnish
• 1 tablespoon chili flakes
• Small piece of ginger grated (about 1 teaspoon)
• 1 garlic clove grated
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1/2 lime Juice of lime
• 1 tablespoon sugar optional, but recommended
• 2 tablespoons neutral oil
• Chili oil for garnish

Instructions

 

Prepare Ingredients:

• On a large plate, arrange the peanut butter, gochujang, finely chopped spring onions, basil, cilantro, sesame seeds, chili flakes, grated ginger, and grated garlic. Add the soy sauce, rice vinegar, lime juice, and sugar if using.

Cook the Noodles:

• Bring a pot of water to a boil and cook the udon noodles according to package instructions until al dente. Reserve about 1/4 cup of the noodle cooking water, then drain.

Heat Oil:

• In a small pan, heat the neutral oil until hot but not smoking.

Combine and Mix:

• Carefully pour the hot oil over the ingredients on the plate. The heat will help meld the flavors together.
• Mix everything on the plate to create a cohesive sauce.

Add Noodles:

• Add the cooked noodles to the plate, along with a splash of the reserved noodle water. Toss thoroughly to ensure the noodles are well coated with the sauce.

Garnish and Serve:

• Serve the noodles in bowls, garnished with additional chopped spring onions, sesame seeds, and a drizzle of chili oil.

Notes

Adjust the Spice Level:

• The amount of gochujang and chili flakes can be adjusted to suit your taste preference.
• Optional Additions: Consider adding cooked tofu for additional protein.

Calories: 550kcal

Course: Main Course

Cuisine: Asian Fusion

Keyword: Asian Fusion Noodles, Gochujang Noodle Dish, Peanut Butter Udon, Quick Udon Recipes, spicy Peanut Noodle