When you’re looking for a snack or appetizer that’s as visually stunning as it is delicious, these Flatbread Pinwheels are your answer. Crispy, golden-baked potato and zucchini form the perfect base for creamy toppings and gourmet add-ons. Rolled up and sliced into bite-sized spirals, they’re great for parties, potlucks, or even a fancy snack for yourself.
Not only are these pinwheels beautiful, but they’re also highly customizable, completely vegan-friendly (if you use vegan cream cheese), and packed with layers of flavor.
Why You’ll Love These Flatbread Pinwheels
- Crispy and Creamy: The baked potato-zucchini base is crispy around the edges and soft in the middle, perfectly complementing the tangy cream cheese and toppings.
- Versatile: You can tweak the toppings to suit your taste—swap arugula for spinach, add olives, or sprinkle in some fresh herbs.
- Healthy-ish: With wholesome ingredients like zucchini, potatoes, and fresh greens, these pinwheels strike the balance between indulgent and nutritious.
- Easy to Make Ahead: You can prepare and refrigerate the roll-up a few hours before slicing and serving. Ideal for stress-free entertaining!
Tips for Perfect Flatbread Pinwheels
Customization Ideas
- Add Some Heat: Sprinkle red pepper flakes over the cream cheese for a spicy kick.
- Herb It Up: Mix some chopped basil, dill, or chives into the cream cheese for extra flavor.
- Make It Gluten-Free: Substitute regular flour with a gluten-free alternative like almond or rice flour.
How to Serve Flatbread Pinwheels
These pinwheels are incredibly versatile! Here are some serving ideas:
- As an Appetizer: Pair them with a dip like hummus or vegan aioli for extra indulgence.
- Light Lunch: Serve alongside a crisp green salad for a satisfying, balanced meal.
- Party Platter: Arrange them on a platter with other finger foods like roasted veggies, olives, or crackers for a chic spread.
- Get inspired — explore tasty vegan recipes and more at Dr. Vegan. Check out our website today!
FAQs about Flatbread Pinwheels
Yes, you can prepare the dough a day in advance. Store it in the fridge, covered, and bring it back to room temperature before shaping and baking.
Absolutely! Swap all-purpose flour for a gluten-free alternative to make the pinwheels suitable for gluten-free diets.
You can experiment with roasted vegetables, pesto, vegan cheese, or fresh herbs—these pinwheels are highly customisable.
Final Thoughts on Flatbread Pinwheels
Flatbread Pinwheels are a fun and versatile way to enjoy fresh flavors in every bite. With a soft, veggie-packed base and a variety of toppings, they make the perfect appetizer, snack, or light meal. You can easily customize the fillings to suit your taste—whether you prefer creamy cheeses, tangy vegetables, or fresh herbs. Simple to prepare and beautiful to serve, these pinwheels are sure to impress at gatherings or add a creative twist to your everyday meals.
Discover more plant-based recipes and wellness inspiration at Dr. Vegan.
Flatbread Pinwheels
Equipment
- Box grater
- Large mixing bowl
- Full-size baking sheet
- parchment paper
- Spatula
- Knife
Ingredients
Base Ingredients:
- 3 medium potatoes
- 1 medium zucchini
- 3/4 cup all-purpose flour or gluten-free flour
- 1/3 cup water
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsps olive oil optional, for brushing
Toppings:
- 3/4 cup cream cheese
- 1/3 cup caramelized onions
- 1/3 cup sun-dried tomatoes finely chopped
- 1 cup fresh arugula
- Drizzle of balsamic cream or glaze
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Grate Vegetables: Grate the potatoes and zucchini using a box grater.
- Prepare Batter: In a large bowl, mix the flour, water, salt, and pepper. Add the grated vegetables and stir until evenly coated.
- Spread Mixture: Spread the mixture evenly across the parchment-lined baking sheet. Press down with a spatula to form a flat, cohesive layer.
- Bake: Bake for 25-30 minutes, until golden and crispy around the edges. Optional: Brush with olive oil before baking for extra crispiness.
- Cool and Spread: Let the baked flatbread cool. Spread an even layer of cream cheese across the entire surface.
- Add Toppings: Evenly distribute the arugula, caramelized onions, and sun-dried tomatoes. Drizzle with balsamic cream or glaze.
- Roll It Up: Starting from one short edge, roll the flatbread into a tight log, using parchment paper as a guide.
- Slice and Serve: Slice the roll into 1-2 inch pinwheels and serve as a vibrant appetizer or snack.
Bom dia! Gostei de suas receitas. Gratidão. Abraço desde Portugal, Porto e um abençoado Natal.
Das sieht super lecker aus! Kann man das auch 24h vorher zubereiten und wird dann alles zu weich?!
Ich freue mich über Erfahrungen!
Viele Grüße