Vegan Bazlama | Turkish Flatbread Recipe
This Vegan Bazlama offers a quick and satisfying way to enjoy Turkish cuisine in a plant-based format. Perfect as a side dish or as a base for other recipes, its soft, fluffy texture and rich flavor are sure to make it a staple in your kitchen.
Equipment
- Large bowl
- Non-stick pan
- Damp cloth for covering the dough
Ingredients
- 500 g All-purpose Flour
- 170 g Water
- 180 g Yogurt or dairy-free alternative
- 20 g Fresh Yeast or 10g Dry Yeast 1 tbsp
- 10 g Salt 2 tsp
- 10 g Sugar 1 tbsp
- Butter or olive oil for brushing
Instructions
- Prepare the Dough: Dissolve the yeast, sugar, and 2 tbsp of flour in some water. Let it sit until frothy.
- Add the yeast mixture, yogurt, salt, and flour into a large bowl. Mix and knead to form a soft dough. Cover and let it rest for 1 hour.
- Shape and Cook: Divide the dough into 5-6 balls. Roll each ball into a disc.
- Preheat a pan over medium-high heat. Cook the dough on each side for 30 seconds or until brown spots appear.
- Finishing Touch: Remove from the heat and brush with butter or olive oil. Serve warm.
Notes
For added flavor, you could sprinkle some herbs like rosemary or thyme on the dough before cooking.
For those looking for an oil-free option, you can skip the vegan butter or olive oil and enjoy the bread as is.
Ensure that the yeast is fresh for best results.
For those looking for an oil-free option, you can skip the vegan butter or olive oil and enjoy the bread as is.
Ensure that the yeast is fresh for best results.
Nutrition
Calories: 225kcal