Tomatokeftedes
Tomatokeftedes are savory Greek fritters made from a mixture of ripe tomatoes, herbs, and various seasonings. These flavorful bites are typically deep-fried to a crispy perfection, offering a delightful taste of Mediterranean cuisine.
Equipment
- Mixing bowl
- Frying pan
- Slotted spoon
Ingredients
- 1 1/2 cups tomatoes finely chopped (about 3-4 medium-sized tomatoes)
- 100 g vegan feta cheese smashed
- 1/2 cup red onion grated (about 1 large onion)
- 2 tbsp parsley chopped
- 1 spring onion finely chopped
- 2 tbsp fresh mint finely chopped
- 2 tbsp dill chopped
- 1/2 cup flour about 60g
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare Tomatoes: Start by finely chopping the tomatoes, making sure to discard the flesh.
- Mix Base: Take a mixing bowl and combine the chopped tomatoes, grated red onion, parsley, spring onion, mint, and dill. Add the smashed vegan feta cheese to this mixture and give it a good stir.
- Add Flour: Incorporate the flour into your tomato and herb mixture. Stir well until the mixture becomes firm enough to shape into balls.
- Fry: Pour olive oil into a frying pan and heat it over medium-high heat. Moisten a spoon with water and use it to scoop portions of your mixture into the hot oil. Fry each side for approximately 2-3 minutes or until they turn golden brown.
- Drain: Once fried, remove the fritters from the pan using a slotted spoon and place them on paper towels. This will help to absorb any excess oil.
- Season and Serve: Finally, season your Tomatokeftedes with salt and pepper according to your taste preference before serving.
- Serve: Enjoy your Tomatokeftedes hot, perhaps with a side of tzatziki or as an appetizer before a Mediterranean meal.
Notes
Always use fresh herbs for best results. Adjust flour quantity based on mixture consistency.
Nutrition
Calories: 67kcal