Spaghetti all'Assassina
Spaghetti all'Assassina is a delicious Italian dish that combines crispy spaghetti with a spicy tomato sauce.
Servings and How Many People
Equipment
- Large Pot
- Frying pan
- Mixing spoons
- Knife
Ingredients
- 300 g spaghetti
- 1-2 red hot chilli peppers
- 2 cloves of garlic
- 150 g tomato paste
- ½ bottle of tomato passata
- Salt and pepper to taste
Instructions
- Preparation: Boil a large pot of water. Cook the tomato concentrate in the pot for around 10 minutes, then set aside.
- Prep Spices: Slice the chilli peppers and finely chop the garlic.
- Sauté: Heat olive oil in a pan and sauté the garlic and chilli peppers.
- Make Sauce: Add tomato passata and cook until thickened.
- Cook Pasta: Add spaghetti to the pan, flipping to cook both sides.
- Combine: Incorporate the tomato paste sauce.
- Season: Add salt and pepper.
- Crisp: Let the pasta cook for extra crispiness.
- Final Touch: Drizzle with olive oil before serving.
Notes
For a less spicy version, remove the seeds from the chilli peppers.
You can substitute the tomato concentrate with a rich tomato sauce if preferred.
If you're watching your sodium intake, be mindful of the salt.
Enjoy your cooking and your scrumptious Spaghetti all'Assassina!
You can substitute the tomato concentrate with a rich tomato sauce if preferred.
If you're watching your sodium intake, be mindful of the salt.
Enjoy your cooking and your scrumptious Spaghetti all'Assassina!
Nutrition
Calories: 450kcal