Roasted Green Vegetable Soup
This rich and creamy Roasted Green Vegetable Soup combines the earthy flavors of roasted broccoli, cauliflower, zucchini, and potato with the freshness of spinach and parsley. A drizzle of coconut milk adds a velvety texture, making it the perfect cozy meal paired with sourdough bread.
Equipment
- Baking sheet
- parchment paper
- Blender
- Large saucepan
- Knife and chopping board
- Wooden spoon
Ingredients
For Roasting:
- ½ head broccoli cut into florets
- ½ head cauliflower cut into florets
- 1 zucchini chopped into cubes
- ½ large onion
- 1 green tomato halved
- 1 medium potato diced
- 1 whole head garlic
- 3 tbsp olive oil
- Salt and pepper to taste
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 2 tsp paprika
For Blending:
- ½ can white beans about 7.5 oz, drained and rinsed
- 1 cup fresh spinach
- ½ cup fresh parsley leaves
- 2 cups vegetable broth
For Finishing:
- 1 can coconut milk ~ 14 oz
- Extra coconut milk for drizzling
- Extra olive oil for drizzling
- Sourdough bread for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Vegetables: Arrange the broccoli, cauliflower, zucchini, onion, green tomato, potato, and whole garlic head on a baking sheet lined with parchment paper. Drizzle with olive oil, season with salt, pepper, thyme, rosemary, and paprika. Toss to coat evenly.
- Roast the Vegetables: Roast for 40-50 minutes, stirring halfway through, until the vegetables are tender and caramelized. Once done, allow them to cool slightly and squeeze the garlic from its skins.
- Blend the Soup: Transfer the roasted vegetables, squeezed garlic, white beans, spinach, parsley, and vegetable broth to a blender. Blend until smooth and creamy.
- Heat the Soup: Pour the blended soup into a large saucepan, stir in the coconut milk, and heat over medium heat until warmed through. Adjust seasoning if needed.
- Serve: Ladle the soup into bowls and drizzle with extra coconut milk and olive oil. Serve with toasted sourdough bread for dipping.
Nutrition
Calories: 360kcal