Peanut Noodle Salad
This Peanut Noodle Salad is a fusion of flavors, featuring a rich, nutty peanut sauce combined with perfectly cooked noodles and topped with smoked tofu. It's a quick, delicious meal that brings the essence of Asian cuisine to your kitchen.
Equipment
- Cooking Pot for boiling noodles
- Mixing bowl for preparing the peanut sauce
- Whisk or spoon for mixing the sauce
- Cutting board and knife for preparing vegetables
- Large bowl for tossing the noodles and sauce
Ingredients
For the Peanut Sauce:
- 1/3 cup smooth peanut butter about 80 g
- 1/4 cup low-sodium soy sauce 60 ml
- 1 tsp sesame oil
- 2 tbsp brown sugar
- 1/2 tsp Sri racha
- 1 tbsp rice vinegar or apple cider vinegar
- 2 garlic cloves minced
- 1/4 tsp ground ginger
- 3 tbsp noodle water
For the Noodles:
- 8 oz noodles 225 g (I used soba)
Vegetables:
- 1 cucumber julienned
- 1 spring onion thinly sliced
- 1 bell pepper thinly sliced
- 1 carrot julienned
Toppings:
- smoked tofu Diced
- Sesame seeds
- Chili oil
- Fried dumplings optional
Prepare the Vegetables:
- Julienne the cucumber carrot, and bell pepper. Thinly slice the spring onion.
Instructions
Prepare the Peanut Sauce:
- In a bowl, whisk together peanut butter, soy sauce, sesame oil, brown sugar, Sri racha, rice vinegar, minced garlic, and ground ginger until smooth.
- Once the noodles are cooked, add 3 tablespoons of noodle water to the sauce to thin it. Adjust the consistency to your liking.
Cook the Noodles:
- Cook the soba noodles according to package instructions. Be sure to save some of the noodle water for the sauce.
- Once cooked, rinse under cold water to stop the cooking process and set aside.
Assemble the Salad:
- In a large bowl, toss the cooled noodles & vegetables with the peanut sauce until evenly coated.
Add the Toppings:
- Top the salad with diced smoked tofu, a sprinkle of sesame seeds, and a drizzle of chili oil for extra heat if desired.
Serve:
- Serve the salad in bowls. If you're including fried dumplings, place them on the side or on top of the salad.
- Enjoy!
- This dish is perfect as a light lunch or a side dish for dinner. It’s packed with flavor and offers a wonderful balance of textures.
Notes
- Noodle Choice: Soba noodles offer an authentic experience, but spaghetti, fettuccine, or ramen can be great substitutes.
- Peanut Sauce Adjustments: Adjust the Sri racha and brown sugar in the peanut sauce to cater to your preferred level of spice and sweetness.
- Vegetable Variations: Feel free to substitute or add other vegetables like spinach, snap peas, or mushrooms.
- Make-Ahead: The peanut sauce can be made ahead and stored in the refrigerator for up to a week.
- Serving Suggestion: Serve hot or cold. Great as a standalone dish or paired with side dishes like spring rolls or a light salad.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently or enjoy cold.
Nutrition
Calories: 350kcal