Gözleme
This Gözleme recipe is a delightful Turkish flatbread filled with a savory mixture of spinach, vegan Feta cheese, and aromatic seasonings. It's a versatile and flavorful dish that's perfect for a quick meal or snack.
Equipment
- Mixing bowl
- Rolling Pin
- Non-stick pan or griddle
- Spatula
- Measuring cups and spoons
Ingredients
Ingredients for Dough:
- 1.5 cups warm water 355 ml, lukewarm
- 1 tablespoon dry yeast optional
- 4-5 cups flour 500-625 grams, adjust as needed
- Salt to taste
Ingredients for Filling:
- 14 oz spinach 400 grams, finely chopped
- 1 onion finely diced
- 7 oz vegan Feta cheese 200 grams, crumbled
- 1 tablespoon red paprika flakes
- 1 teaspoon black pepper
- 1 teaspoon tomato paste
- Salt if needed
Instructions
Prepare the Dough:
- In a mixing bowl, combine lukewarm water with yeast (if using).
- Gradually add flour and salt until you have a soft, slightly sticky dough.
- Cover the dough and let it rest for at least 30 minutes to allow it to rise and become more pliable.
Prepare the Filling:
- In a bowl, mix the finely chopped spinach, finely diced onion, crumbled vegan Feta cheese, red paprika flakes, black pepper, and tomato paste.
- Massage the filling with your hands to ensure even distribution of the seasonings and to soften the onions and spinach as you mix.
Shape the Gözleme:
- Divide the rested dough into 7 equal portions.
- On a lightly floured surface, roll each portion into a thin circle, aiming for about 10.5 inches in diameter.
Fill and Close:
- Place 1-2 tablespoons of the prepared filling onto one half of each dough circle, leaving a small border around the edges.
- Fold the other half over the filling to create a half-moon shape.
- To seal the gözleme, press the edges firmly together. If needed, wet your fingers slightly with water to help with sealing.
Cook the Gözleme:
- Heat a non-stick pan over medium-high heat.
- Place each gözleme in the dry pan and cook for approximately 1-2 minutes per side until it becomes golden brown and crispy.
- You can optionally brush a small amount of olive oil on the gözleme during cooking for added flavor.
Serve:
- Once cooked, brush both sides of the gözleme with olive oil.
- Serve them while still warm or at room temperature. Gözleme can be enjoyed on its own or paired with a fresh salad. Enjoy your meal!
Notes
You can customize the filling with your favorite ingredients, such as potatoes, mushrooms, or herbs.
Gözleme is best enjoyed fresh and warm but can be stored in an airtight container in the refrigerator and reheated when needed.
Experiment with different fillings to create your own unique variations of this classic Turkish dish.
Gözleme is best enjoyed fresh and warm but can be stored in an airtight container in the refrigerator and reheated when needed.
Experiment with different fillings to create your own unique variations of this classic Turkish dish.
Nutrition
Calories: 220kcal