Gochujang Rice Balls
These Gochujang Rice Balls are a delightful combination of spicy, umami, and creamy textures and flavors. Ideal for snacking or as a unique side dish, they are sure to be a hit at any meal.
Servings and How Many People
Equipment
- Large bowl
- Mixing spoons
Ingredients
- 1 can chickpeas mashed
- 3 tbsp mayonnaise vegan
- Pinch of salt
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp white pepper
- 2 tbsp nutritional yeast
- 2 cups cooked rice
- 2 tbsp Gochujang Korean chili paste
- Dried nori flakes for garnish
- 1 tsp sesame oil
Instructions
- Prepare the Filling: In a bowl, mix mashed chickpeas, vegan mayonnaise, salt, soy sauce, rice vinegar, white pepper, and nutritional yeast. Stir well to combine.
- Prepare the Rice: In a separate bowl, mix cooked rice with Gochujang and sesame oil. Make sure the rice is evenly coated.
- Assemble the Rice Balls: Take a small amount of rice and shape it into a ball. Place a spoonful of the chickpea mixture in the center. Close the rice around the filling to form a ball.
- Add Nori Flakes: Roll the assembled rice balls in dried nori flakes to coat.
- Serve and Enjoy: Serve immediately or store in the fridge for later use.
Notes
Feel free to adjust the spiciness by adding more or less Gochujang.
You can add other garnishments like sesame seeds for added texture and flavor.
Make sure to use fresh, quality ingredients for the best flavor.
These rice balls are also great when served with a dipping sauce like soy sauce or a vegan-friendly aioli.
You can add other garnishments like sesame seeds for added texture and flavor.
Make sure to use fresh, quality ingredients for the best flavor.
These rice balls are also great when served with a dipping sauce like soy sauce or a vegan-friendly aioli.
Nutrition
Calories: 125kcal