Crispy Smashed Potatoes with Dill Yogurt Dip
Enjoy a satisfying Potato Smash dish with crispy oven-baked potatoes served alongside a refreshing Dill Yogurt Dip.
Equipment
- Baking Tray
- Colander
Ingredients
For the Potato Smash:
- 1 - 1.2 kg medium potatoes 6 - 8
- 1 tbsp salt
- Olive oil
- Salt & black pepper to taste
- Finely chopped parsley optional garnish
For the Dill Yogurt Dip:
- 200 g yogurt
- 3 tbsp mayo
- 2 garlic cloves
- 20 g fresh dill
- salt and pepper to taste
Instructions
Boil and Prepare Potatoes:
- Boil potatoes in salted water until soft: Small for 20-25 min, medium for 30 min.
- Preheat oven to 200°C/390°F (180°C fan).
- Drain and dry potatoes in a colander for 5 min.
Smash and Bake:
- On a baking tray, smash potatoes with a fork/masher: Thin for crispness, thick for fluffiness.
- Steam dry on the tray for 5 more min.
- Drizzle olive oil over smashed potatoes. Sprinkle salt and black pepper.
- Bake for 45 min (small) to 55 min (medium) until deep golden and crispy.
- Prepare Dill Yogurt Dip:
- In a bowl, combine yogurt, mayo, minced garlic, chopped fresh dill, salt, and pepper. Mix well.
Serve:
- Serve the hot potato smash topped with finely chopped parsley (optional).
- Accompany with the dill yogurt dip for a flavorful contrast.
Notes
Customize the thickness of smashed potatoes for the desired texture. Feel free to adjust the dip's seasonings according to taste.
Nutrition
Calories: 247kcal