Crispy Fried Cauliflower
Crispy Fried Cauliflower with Creamy Mayo Sauce. This recipe transforms cauliflower into a delicious, crispy snack paired with a tangy mayo sauce, spiced with a blend of paprika, garlic, onion, chili, and cumin.
Equipment
- Large pot for boiling
- Frying pan or deep fryer
- Mixing bowls
- Whisk
Ingredients
- 1 medium head of cauliflower
- 1 cup all-purpose flour or 120g
- 2 tablespoons cornstarch
- 1 ½ teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon chili powder
- 1 teaspoon cumin
- ¼ teaspoon pepper
- Salt to taste
- 1 cup water 240ml
- Vegetable oil for frying
Instructions
Prepare the Cauliflower:
- Rinse and cut the cauliflower into bite-sized florets.
- Boil in salted water for 3-5 minutes until just tender. Then drain.
Make the Batter:
- In a bowl, mix the flour, cornstarch, and seasonings.
- Gradually add the water to form a smooth batter.
Fry the Cauliflower:
- Heat oil to 350°F (175°C).
- Dip each floret in the batter and fry for 3-4 minutes until golden brown. Fry in batches to avoid overcrowding the pan.
Prepare the Creamy Mayo Sauce:
- In a small bowl, mix together the mayonnaise, Sriracha, lemon juice, and minced garlic.
- Whisk until the sauce is creamy and smooth.
Notes
- Adjust the spiciness of the mayo sauce to taste.
- Cauliflower can be substituted with broccoli or other vegetables.
- Ensure cauliflower is dry before battering to avoid splattering during frying.
Nutrition
Calories: 300kcal