Creamy Vegan Caramelized Onion Pasta
This Creamy Caramelized Onion Pasta combines sweet caramelized onions with a creamy Parmesan sauce and a touch of chili oil. It’s easy to make, customizable for vegans, and perfect for a comforting dinner.
Equipment
- Large skillet
- Large Pot
- Wooden spoon
- Strainer
Ingredients
For the Pasta:
For the Sauce:
- ¾ cup Oat heavy cream
- 1 cup Vegan Parmesan cheese or regular Parmesan cheese
- 2 tbsp Chili oil
- Seasonings smoked paprika, onion powder, garlic powder, dried oregano, sweet paprika, salt, and pepper
For Garnish:
- Fresh parsley chopped
Instructions
Caramelize the Onions
- Heat olive oil and optional butter in a skillet over medium heat.
- Add the onions and sprinkle with salt and pepper. Cook until softened, about 5 minutes.
- Stir in the garlic and optional sugar. Add 1 cup of water and cook for 25–30 minutes, stirring occasionally, until the onions are golden and caramelized. Deglaze with water if needed.
Cook the Pasta
- While the onions cook, boil a large pot of salted water.
- Cook the pasta until al dente according to the package instructions. Reserve 1 cup of pasta water, then drain.
Make the Sauce
- Add smoked paprika, onion powder, garlic powder, oregano, sweet paprika, and chili oil to the caramelized onions.
- Stir in the Parmesan cheese and cream, and simmer for 5–7 minutes until the sauce thickens. Adjust the consistency with pasta water if needed.
Combine Pasta and Sauce
- Add the cooked pasta to the skillet, tossing to coat the noodles evenly. Adjust seasoning as desired.
Garnish and Serve
- Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot.
Nutrition
Calories: 793kcalCarbohydrates: 105gProtein: 27gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.01gCholesterol: 17mgSodium: 435mgPotassium: 465mgFiber: 7gSugar: 8gVitamin A: 331IUVitamin C: 7mgCalcium: 352mgIron: 3mg