Cheesy Spinach and Filo Pie Recipe: Easy Skillet Mediterranean Pastry
This Cheesy Spinach and Filo Pie combines flaky, golden filo dough with a savory Mediterranean-inspired filling of spinach, sun-dried tomatoes, caramelized onions, mushrooms, and creamy cheeses. A quick and elegant dish, perfect for a cozy dinner or entertaining guests.
Equipment
- Non-stick or cast-iron skillet
- Pastry brush
- Mixing bowls
- Knife and Cutting Board
Ingredients
- Filo dough sheets
- 3 tbsp Olive oil for brushing
- 2 cup Cooked spinach 450 g, sautéed with a pinch of salt and pepper
- 100 g Cream cheese vegan or regular
- 1/2 cup Sun-dried tomatoes 75 g, chopped
- 2 cup Shredded cheese 200 g, vegan or regular cheese like mozzarella or feta
- 1/2 cup Caramelized onions 120 g
- 1 cup Mushrooms 200 g, sautéed with garlic and olive oil
- 1/4 cup Roasted red peppers 60 g, thinly sliced
- 1/4 cup Sun-dried tomatoes 35 g, thinly sliced
- 2 tbsp Fresh herbs: 2 tablespoons parsley or dill, finely chopped
- Salt and pepper To taste
Instructions
Prepare the Pan:
- Lightly oil a non-stick or cast-iron skillet.
- Lay sheets of filo dough on the pan, ensuring the edges come up the sides to fully cover the base (at least 2–3 layers).
Layer the filling:
- Spread half of the shredded cheese.
- Add cooked spinach, mushrooms, sun-dried tomatoes, roasted red peppers, and caramelized onions.
- Add dollops of cream cheese.
- Sprinkle the remaining shredded cheese and fresh herbs.
- Fold the edges of the filo dough over the filling and cover with a few more layers of filo dough, brushing each layer generously with olive oil.
Cook the Pastry:
- Cook on medium heat for 5–7 minutes until the bottom is golden brown.
- Place a plate over the pan, flip the pastry onto the plate, then slide it back into the pan to cook the other side. Cook until golden brown.
Serve:
- Slice into wedges and serve warm.
- Enjoy with a side salad or a dollop of yogurt for dipping.
Notes
- For a crispier crust, brush olive oil generously between filo layers.
- Add your favorite herbs for a personalized touch.
- For a crispier crust, brush olive oil generously between the layers of filo dough.
- Feel free to add your favorite herbs or substitute ingredients for a personalized twist.
- Add your favorite herbs for a personalized touch.
- For a crispier crust, brush olive oil generously between the layers of filo dough.
- Feel free to add your favorite herbs or substitute ingredients for a personalized twist.
Nutrition
Calories: 320kcal