Cheese and Potato Stuffed Flatbread
These soft, golden-brown flatbreads are stuffed with a flavorful potato filling and optional cheese for a comforting, versatile dish. Perfect as a snack, side, or main course, they're an irresistible crowd-pleaser.
Equipment
- Mixing bowl
- Rolling Pin
- Skillet or flat pan
- Potato masher or grater
- Cooking brush
Ingredients
For the Dough:
- 2 cups All-purpose flour
- ¼ tsp Salt
- 1 tbsp Olive oil
- ⅔ cup Water
For the Potato Filling:
- 3 Medium Potatoes boiled until fork-tender
- Handful Fresh coriander chopped
- 2 tbsp Tomato paste
- 2 tbsp Olive oil
- Seasonings paprika, garlic powder, black pepper, white pepper, chili flakes, dried oregano
- Salt
- To taste Grated cheese Optional vegan or regular.
For Brushing (Optional):
- As needed Olive oil or melted butter vegan or regular
- To taste Fresh coriander chopped
- To taste Chili flakes
US Customary - Metric
Instructions
Make the Dough
- Combine the flour, salt, and olive oil in a large mixing bowl.
- Gradually add the water, mixing and kneading, until the dough is soft, pliable, and not sticky.
- Cover and rest the dough for 15 minutes.
Prepare the Filling
- Mash or grate the boiled potatoes in a bowl.
- Mix in the coriander, tomato paste, olive oil, seasonings, and salt.
- Stir in grated cheese or keep it separate to add during assembly.
- Divide the filling into 8 equal portions.
Assemble and Fill
- Divide the dough into 8 equal balls.
- Roll one ball into a 4-inch circle on a lightly floured surface.
- Place one portion of the filling (and cheese if not mixed in) in the center.
- Pull the edges up and over the filling, sealing at the top.
- Set the sealed dough pouch seam-side down. Repeat for all.
- Cover and rest for 30 minutes.
Roll and Cook
- Flatten a dough pouch gently and roll into an 8–9 inch circle.
- Heat a skillet over medium-high heat.
- the flatbread on the pan, cook for 2–3 minutes until bubbles form, then flip.
- Brush the top with oil or butter, cook until both sides are golden. Repeat for all.
Finish and Serve
- Stack flatbreads to keep them soft.
- Mix oil or butter with coriander and chili flakes, then brush on top for extra flavor.
- Serve hot with pickles, yogurt, or chutney.
Nutrition
Calories: 225kcalCarbohydrates: 39gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 0.2mgSodium: 49mgPotassium: 413mgFiber: 3gSugar: 1gVitamin A: 63IUVitamin C: 17mgCalcium: 17mgIron: 2mg