When it comes to party food, few dishes can compete with the magic of pizza. But what if you could combine the joy of pizza with an interactive, tear-and-share experience? Enter the Tear-and-Share Pizza – a recipe designed to be shared, savored, and celebrated. Whether you’re hosting a gathering, planning a cozy family dinner, or simply indulging in a weekend baking project, this pizza is guaranteed to steal the show.
In this blog post, we’ll guide you through creating the perfect fluffy dough, four mouth-watering topping options, and all the pro tips to ensure your pizza is golden, crispy, and packed with flavor.
Let’s get started!
Why Tear-and-Share Pizza is a Must-Try
Tear-and-Share Pizza isn’t just a meal – it’s an experience. Designed in easy-to-tear squares, it’s the ultimate interactive dish for gatherings and family-style dining. With four unique topping combinations, every bite offers something different, ensuring that everyone at the table finds a favorite. The dough is light and airy, perfectly holding the vibrant toppings without becoming soggy or overly dense. Plus, it’s completely plant-based, offering bold flavors and textures without the need for any animal products. Visually, it’s a stunning centerpiece that will catch everyone’s eye as soon as it hits the table.
Ingredients for Tear-and-Share Pizza
The recipe has two key components: the dough and the toppings. The dough is made from simple pantry staples, including all-purpose flour, lukewarm water, dry yeast, olive oil, salt, and a touch of sugar. Together, they create a soft, elastic base that rises beautifully.
For the toppings, you can mix and match flavors to your heart’s desire. The tomato sauce and mozzarella option offers a classic pizza flavor with a tangy kick, while the garlic butter and feta combination brings a savory, aromatic touch. If you’re a fan of creamy toppings, the cream cheese and mushroom pairing is rich and earthy. For something vibrant and fresh, the pesto and spinach option delivers bright flavors and a pop of color.
Step-by-Step Guide to Tear-and-Share Pizza
Start by preparing the dough. Combine flour, yeast, sugar, and salt in a large mixing bowl. Add lukewarm water and olive oil, and knead until smooth and elastic. Once the dough is ready, let it rise in a warm, draft-free spot for about an hour or until it has doubled in size.
Next, divide the dough into four to six portions and roll each piece into an elongated oval or rectangular shape. Spread your chosen toppings evenly over each piece, gently pressing them into the dough to keep them secure.
Shape each portion into squares by folding the edges neatly, and arrange them closely together on a parchment-lined baking sheet to create a pull-apart effect. Bake in a preheated oven at 220°C (425°F) for about 15–18 minutes, or until the dough is golden and the toppings are bubbling.
Once baked, let the pizza cool slightly before serving. For the final touch, garnish with fresh herbs, a drizzle of olive oil, or a sprinkle of extra cheese.
Serving Suggestions for Tear-and-Share Pizza
Serve this pizza warm as a show-stopping appetizer or main dish. Pair it with a fresh side salad for a balanced meal or offer a variety of dipping sauces like marinara, garlic aioli, or spicy sriracha mayo for an extra burst of flavor. This pizza also makes an excellent addition to a party platter, as guests can easily grab a square and enjoy.
Pro Tips for the Perfect Tear-and-Share Pizza
For the best results, make sure your dough rises in a warm spot. This helps create a soft, fluffy base that bakes evenly. Keep an eye on the pizza during the final minutes of baking to avoid over-browning, and don’t be shy with fresh herbs and olive oil for that extra finishing touch. If you’re serving it at a party, prepare different topping combinations to cater to everyone’s preferences.
Tear-and-Share Pizza
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Dough scraper or spatula
- Baking sheet
- parchment paper
- Oven
Ingredients
For the Dough:
- 3⅓ cups all-purpose flour
- 1½ cups lukewarm water
- 1 packet dry yeast
- 1 tsp Sugar
- 1 tsp Salt
- 3 tbsp Olive oil
Topping Options:
Option 1: Tomato Sauce, Mozzarella & Basil
- 3 tbsp tomato sauce
- ¼ cup shredded vegan mozzarella or parmesan
- Fresh basil leaves
Option 2: Garlic Butter, Onion, Basil, Dried Tomatoes & Feta
- 3 tbsp Melted vegan butter olive oil
- 2 tbsp Caramelized onions
- 1 tbsp Sun-dried tomatoes finely chopped
- ¼ cup Vegan feta crumbled
- 1 tsp Fresh basil
Option 3: Cream Cheese, Champignon, Onion & Parmesan
- 3 tbsp Vegan cream cheese
- ¼ cup Sautéed champignon mushrooms finely chopped
- 2 tbsp Caramelized onions
- ¼ cup Shredded vegan mozzarella
Option 4: Pesto, Spinach, Cherry Tomato & Feta
- 3 tbsp Vegan pesto
- ¼ cup Fresh spinach chopped
- 3 pieces Cherry tomatoes halved
- ¼ cup Vegan feta crumbled
Instructions
Make the Dough:
- Combine flour, yeast, sugar, and salt in a large bowl.
- Add lukewarm water and olive oil, then knead until smooth and elastic.
- Cover and let rise in a warm place for 1 hour or until doubled in size.
Shape the Dough:
- Divide the dough into equal portions.
- Roll each portion into an elongated oval or rectangular shape.
Add the Toppings:
- Spread one type of topping evenly on each dough portion.
- Lightly press the toppings into the dough to secure them.
Form the Squares:
- Fold the dough edges and shape each into a square.
- Place the squares on a parchment-lined baking sheet, arranging them closely in a grid pattern.
Bake:
- Preheat your oven to 425 °F/ 220 °C
- Bake for 15–18 minutes or until golden brown and toppings are bubbling.
- Monitor during the last few minutes to prevent over-browning.
Serve:
- Let the bread cool slightly.
- Garnish with fresh herbs, olive oil, or extra vegan Parmesan.
Notes
Arrange the layers in a baking tray lined with parchment paper.
Hi from the UK! This looks lovely….just trying to quantify amounts, what’s the amount of an average packet of dry yeast? Comes in many sizes over here ☺️ can’t wait to try!
Hi! Thanks for your comment 😀
You can actually switch between metric and US (imperial) measurement units on the recipe card!
Otherwise it should be around ~ 7g
Is the 486 calories assuming 6 serves with the toppings you suggested?