Smashed Potato Salad 

Potatoes, a humble and versatile ingredient, have been a staple in many cuisines around the world. Transforming these earthy tubers into a culinary masterpiece, however, requires a bit of creativity and a love for flavors. In this recipe, we will explore how to elevate the classic potato side dish into something extraordinary:

Cooking Tips:

• Potato Choice: Opt for small to small-sized potatoes for consistent cooking and easy smashing.
• Ample Seasoning: Generously season with salt and pepper to enhance the potatoes’ natural flavor.
• Extended Baking Time: A longer baking period guarantees a deliciously crispy exterior with a soft, fluffy interior.
• Fresh Herbs in Yogurt: Incorporate freshly chopped herbs in the yogurt sauce for a vibrant, aromatic flair.

Ingredients:

For the Potatoes:

• 1 kg /2.2 lb Potatoes
• Salt & Pepper to taste
• Olive Oil

For the Yogurt Sauce:

• 1 cup Yogurt
• 1/2 cup Mayonnaise
• Juice of 1 Lemon
• 2 cloves Garlic, minced
• 1 tbsp Dill, chopped
• 1 tbsp Parsley, chopped
• 1 tbsp Chives, chopped
• 1/2 Cucumber, finely diced
• 1 Red Onion, finely chopped

Instructions:

Preparing the Potatoes:

• Boil the potatoes until they are fork-tender.

• Preheat the oven to about 425°F (220°C).
• Drain and cool the boiled potatoes slightly.
• Gently smash each potato on a baking sheet.

• Drizzle with olive oil, and season with salt and pepper.
• Bake for 45-60 minutes or until the edges are crispy and golden brown.

Crafting the Herbed Yogurt:

• Blend yogurt and mayonnaise in a bowl.
• Stir in lemon juice, garlic, herbs, cucumber, and red onion.
• Mix thoroughly for a cohesive sauce.

Assembling the Salad:

• Let the potatoes cool slightly after baking.
• Mix the potatoes with the Herbed Yogurt.

Serving Suggestions:

• Present the Smashed Potato Salad warm, complemented by the cool, creamy herbed yogurt. This combination of crispy potatoes and smooth, herb-infused yogurt, enhanced by the zest of red onion, offers a delightful dance of textures and flavors.

The Smashed Potato Salad is more than just a side dish; it’s a testament to the versatility and appeal of potatoes. Ideal for any dining occasion, from a cozy family dinner to a sophisticated gathering, this dish brings a touch of elegance and a whole lot of flavor. Prepare to impress your guests and satisfy your cravings with this modern take on a classic favorite.

Smashed Potato Salad

4.84 from 6 votes

This is a recipe for a delightful Smashed Potato Salad, featuring oven-crisped potatoes topped with a refreshing herbed yogurt and red onion sauce. It’s a perfect blend of textures and flavors, combining the heartiness of potatoes with the cool, creamy zest of the yogurt dressing. Ideal for a unique side dish or a light meal in itself.

Servings 4

Prep Time 20 minutes mins

Total Time 20 minutes mins

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Equipment

• Large Pot for boiling potatoes
• Oven for baking potatoes
• Baking sheet
• Mixing bowl for yogurt sauce

Ingredients

  

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For the Potatoes:

• 1 kg Potatoes (2.2 lb) as needed
• Salt & Pepper
• Olive Oil

For the Yogurt Sauce:

• 1 cup Yogurt
• 1/2 cup Mayonnaise
• 1 lemon Lemon Juice
• 2 cloves Garlic minced
• 1 tbsp Dill chopped
• 1 tbsp Parsley chopped
• 1 tbsp Chives chopped
• 1/2 Cucumber finely diced
• 1 Red Onion finely chopped

Instructions

 

Preparation of Potatoes:

• Boil the potatoes until they are fork-tender.
• Preheat your oven to a high temperature (about 425°F or 220°C).
• Once boiled, drain the potatoes and let them cool slightly.
• On a baking sheet, gently smash each potato to flatten it, but ensure it remains in one piece.
• Drizzle olive oil over the potatoes and sprinkle them generously with salt and pepper.
• Bake in the preheated oven until the edges are crispy and golden brown, about 45-60 minutes or until crispy.

Making the Herbed Yogurt:

• In a bowl, combine yogurt and mayonnaise.
• Stir in the lemon juice, minced garlic, dill, parsley, chives or spring onion, diced cucumber, and finely chopped red onion. Mix well until all ingredients are incorporated.

Combining:

• Once the potatoes are baked and crispy, let them cool for a few minutes.
• Add the Potatoes to the Bowl with the yogurt-herb mix, combine and enjoy!

Nutrition

Calories: 300kcal

Calories: 300kcal

Cost: $12

Course: Main Course, Side Dish

Cuisine: American, Fusion

Keyword: Creamy and Crunchy Potato Recipe, Crispy Potato Recipe, Easy Entertaining Side Dish, Gourmet Potato Salad, Herbed Yogurt Potato Salad, Oven-Baked Potato Side Dish, Potato Side Dish, Smashed Potato Salad