If you’re searching for a healthier alternative to traditional chips, look no further! These crispy smashed broccoli chips are the ultimate savory snack. With just a few simple ingredients, you’ll transform broccoli into crunchy, golden chips that are perfect for dipping or enjoying on their own. Not only are they easy to make, but they’re also vegan and packed with nutrients.
Why You’ll Love These Crispy Smashed Broccoli Chips
Broccoli is a nutritional powerhouse, packed with vitamins, fiber, and antioxidants. When smashed and baked, it transforms into crispy broccoli chips that rival any store-bought snack. Plus, they’re naturally gluten-free and vegan, making them perfect for everyone. Whether you’re looking for a low-carb option or just trying to sneak more vegetables into your diet, smashed broccoli chips are a delicious and satisfying way to do it.
The Secret to Perfect Smashed Broccoli
The key to getting these broccoli chips crispy is boiling the broccoli just until tender, then smashing it with a flat object (like the bottom of a cup or glass). This creates more surface area, which allows the edges to get wonderfully crispy in the oven. After smashing, a quick brush with a mixture of olive oil, cornstarch, vegan parmesan, and seasonings locks in flavor and helps achieve that perfectly crispy texture.
A Fun Twist on a Classic
Smashed broccoli chips are a fun twist on classic veggie chips, giving you all the crunch with none of the guilt. These chips make an excellent side dish, snack, or even an appetizer for your next gathering. And don’t forget the dipping sauce! A simple yogurt-based dip with lemon and dill complements the crispy broccoli perfectly, adding a tangy burst of flavor to every bite.
How to Make Crispy Smashed Broccoli Chips
Making these crispy smashed broccoli chips at home is incredibly easy. You only need a handful of ingredients and about 35 minutes.
The broccoli is boiled, smashed, and then brushed with a savory seasoning mixture before baking.
The result? Perfectly crispy edges and a tender, flavorful bite that will have everyone reaching for more.
For the full recipe and step-by-step instructions, scroll down to the recipe card below. (Tip: Don’t forget to save it for later!)
Customizing Your Smashed Broccoli Chips
One of the best parts about this recipe is how easy it is to customize! You can switch up the seasoning to suit your preferences. Love heat? Add a pinch of cayenne or chili powder. Prefer something cheesy? Use more vegan parmesan, or try nutritional yeast for a savory, cheesy flavor. The possibilities are endless, and you can experiment with different flavor profiles to keep things exciting.
A Healthy Snack Anytime
These smashed broccoli chips are perfect for any occasion. Whether you need a snack to keep you going through the day or a side dish to serve with dinner, they fit the bill. Plus, they’re easy to make in batches and store for later, making them a great go-to snack when hunger strikes.
Crispy Smashed Broccoli Chips
Equipment
- Large pot for boiling
- Baking sheet
- parchment paper
- Small mixing bowl
- Pastry brush
- Flat-bottomed cup or glass
Ingredients
- 2 medium heads of broccoli cut into florets
- 2 tbsp olive oil
- 1 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/4 cup vegan parmesan cheese
- Salt and pepper to taste
- 1/2 cup dairy-free yogurt
- 1 tbsp lemon juice
- 1 tsp dried dill for sauce
Instructions
- Boil broccoli: Bring a large pot of salted water to a boil. Add the broccoli florets and boil for 5-6 minutes until just tender. Drain and pat dry.
- Smash broccoli: Place the boiled broccoli on a baking sheet lined with parchment paper. Use the bottom of a flat cup or glass to gently press and smash each floret until flattened.
- Prepare seasoning mixture: In a small bowl, combine olive oil, cornstarch, garlic powder, onion powder, smoked paprika, vegan parmesan, salt, and pepper.
- Brush broccoli: Brush both sides of the smashed broccoli with the seasoned oil mixture using a pastry brush.
- Bake: Preheat the oven to 425°F (220°C) and bake for 20-25 minutes until the broccoli chips are crispy and golden, flipping halfway for even baking.
- Make dipping sauce: In a small bowl, mix the dairy-free yogurt, lemon juice, and dried dill. Serve alongside the broccoli chips.
- Enjoy: Serve the smashed broccoli chips warm with the tangy yogurt dipping sauce.