Crispy Pumpkin Flatbread (Schiacciata di Zucca): As fall sets in, so does the desire for cozy, seasonal recipes, and pumpkin flatbread is a unique choice that will quickly become a staple. This rustic Italian pumpkin flatbread captures the best flavors of autumn, blending butternut squash and herbs into a dough that bakes up golden and crispy. In just a few steps, you’ll have a homemade Italian-inspired flatbread that can be served as an appetizer, a snack, or even a side dish.

What is Schiacciata di Zucca?

Originating from Tuscany, Schiacciata di Zucca translates to “flattened pumpkin.” This Italian flatbread is made by mixing grated pumpkin (or butternut squash) with flour, cold water, and a hint of olive oil, then baking it until crispy. Unlike focaccia, schiacciata is typically thinner and more rustic, showcasing the natural flavors of seasonal ingredients like pumpkin and fresh herbs. Schiacciata di Zucca is especially popular in autumn, capturing the spirit of the season with each bite. This recipe is vegan-friendly, naturally plant-based, and highly customizable to your tastes.

Why You’ll Love This Italian Pumpkin Flatbread Recipe

This crispy pumpkin flatbread stands out for its simplicity, flavor, and versatility. Here’s why this Italian-inspired recipe deserves a spot in your fall recipe rotation:

Seasonal Flavor with Minimal Ingredients: Butternut squash, rosemary, and olive oil bring cozy, seasonal flavors to life with just a few ingredients.
Easy to Make: The dough is mixed, spread on a baking tray, and baked in a few simple steps. No complicated techniques required!
Crispy and Satisfying: Thanks to a two-stage baking method, this flatbread has crispy edges and a tender center that’s perfect for snacking or serving with meals.
Naturally Vegan: This flatbread is completely plant-based, making it a great option for vegan and dairy-free eaters.

Whether you’re craving a unique pumpkin recipe, looking for new vegan flatbread ideas, or hosting a fall dinner, this pumpkin schiacciata is a delicious and elegant choice.

Ingredients and Substitutions

Butternut Squash: The star of this recipe, butternut squash (or pumpkin) adds natural sweetness and moisture. Grate it finely for the best texture.
All-Purpose Flour: For a classic, crisp flatbread texture. You can substitute with whole wheat or spelt flour for a nuttier flavor, or try a gluten-free baking blend to make this recipe gluten-free.
Rosemary: Fresh rosemary adds earthy, aromatic notes. Feel free to substitute with other herbs like thyme, sage, or oregano, or add chili flakes for a touch of spice.
Extra Virgin Olive Oil: This essential ingredient infuses the flatbread with a rich, authentic Italian flavor. Using high-quality olive oil is key.

How to Make the Best Crispy Pumpkin Flatbread

Step 1: Preparing the Dough

In a mixing bowl, combine the flour, cold water, a drizzle of olive oil, and salt. Mix until you get a smooth dough. Cold water helps create a lighter, airier texture that will bake up crispy.

Step 2: Add the Squash and Herbs

Grate your butternut squash and thinly slice the onion. Add these along with chopped rosemary to the dough, mixing until everything is well incorporated.

Step 3: Spread and Bake

Pour the mixture onto a parchment-lined baking tray and spread it evenly. This will ensure even cooking and a consistent crispiness.

Place the tray on the lower rack of a preheated 390°F (200°C) convection oven for 20 minutes. Move it to the middle rack for another 30 minutes, allowing the top to turn golden and crispy.

Step 4: Slice and Serve

Once out of the oven, let it cool slightly, then slice and serve. For added flavor, garnish with a bit of extra rosemary or a drizzle of olive oil.

Serving Ideas for Italian Pumpkin Flatbread

This Italian pumpkin flatbread is incredibly versatile. Serve it warm as an appetizer or a side dish for a cozy fall meal. For an Italian-inspired spread, pair it with a charcuterie board, olives, vegan cheese, and fresh grapes. If you’re looking for a more filling meal, enjoy a slice with a bowl of soup, minestrone, or a leafy salad. And for a snack, it’s delicious on its own with an extra sprinkle of rosemary or some red pepper flakes for spice.

Frequently Asked Questions About Pumpkin Flatbread

Can I Use a Different Type of Squash?

Yes! If you prefer, you can use other types of squash, like acorn or kabocha, though butternut squash gives the best texture and flavor.

How Do I Make this Gluten-Free?

For a gluten-free option, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour. You may need to adjust the water amount slightly to achieve a smooth dough consistency.

What if I Don’t Have a Convection Oven?

A conventional oven works too! Simply bake at the same temperature but monitor the flatbread closely, as it may need a few extra minutes to get crispy.

Why This Vegan Pumpkin Flatbread is the Perfect Fall Recipe

This vegan Italian flatbread recipe embodies everything we love about autumn: comforting flavors, a hint of sweetness from butternut squash, and the warmth of fresh herbs. Making this Schiacciata di Zucca is a wonderful way to celebrate pumpkin season with a homemade, rustic Italian recipe that’s as beautiful as it is delicious.

This crispy pumpkin flatbread is also ideal for gatherings and parties, offering a unique and crowd-pleasing dish that stands out on any table. It’s naturally vegan, gluten-free adaptable, and customizable to suit a variety of tastes – a true fall staple that you’ll want to make again and again.

Whether you’re new to making flatbread or simply looking for a unique pumpkin recipe that’s both vegan and savory, this Schiacciata di Zucca is a must-try. Embrace the flavors of fall with each crispy bite and enjoy this seasonal delight with friends, family, or just as a treat for yourself!