The Crispy Labneh Pita Sandwich is a staple in many Middle Eastern homes, especially in Syria and Lebanon. It’s a go-to snack for many families because it combines basic ingredients to create a satisfying dish. The creamy labneh paired with fresh vegetables and spices offers a balanced meal that can be enjoyed at any time of the day.

Ingredients for Crispy Labneh Pita Sandwich:

  • Lebanese Pita Bread: One pita bread is used as the solid foundation for this sandwich, providing a resilient structure to contain all the fillings effectively while offering a light, chewy bite.
  • Labneh or Plant-Based Cream Cheese: This recipe calls for 2 tablespoons of creamy labneh or plant-based cream cheese, offering a smooth and tangy layer that holds the sandwich together.
  • Harissa: Including 2 teaspoons of harissa introduces a spicy and aromatic note to the sandwich, infusing it with traditional Middle Eastern flavors.
  • Cucumber: One fresh cucumber is used, adding a cool and crisp texture contrast to the creamy and spicy ingredients.
  • Tomato: One ripe tomato is incorporated for a juicy and tangy freshness that balances the robust flavors of the other ingredients.
  • Olives: Six pitted olives contribute a briny and savory taste, enhancing the overall flavor profile of the sandwich.
  • Za’atar: One tablespoon of za’atar is sprinkled over the pita and vegetables, adding a herby and nutty aroma that’s characteristic of Middle Eastern cuisine.
  • Olive Oil: One tablespoon of olive oil is used for brushing the pita, giving it a golden crispness and rich flavor when baked.

Instructions:

Preparation:

  • Preheat the Oven: Start by setting your oven to 180°C (350°F).
  • Prepare the Vegetables: Clean and slice the cucumber and tomato. Set these aside with your pitted olives. 

Bake the Pita Bread:

  • Season the Pita: Split the pita bread in half so that you have two circles. Apply olive oil and sprinkle za’atar on one half of the pita bread, rough side facing up.
  • Bake the Pita: Place it in the oven, baking for 2-5 minutes or until golden and crispy. Monitor it closely to prevent burning.
Labneh Pita Sandwich

Spread and Layer:

  • Apply Labneh and Harissa: On the other half of the pita bread, evenly spread labneh or plant-based cream cheese and harissa.
  • Place the Vegetables: Arrange the cucumber, tomato, and olives neatly over the harissa.
Labneh Pita Sandwich

Season and Assemble:

  • Season Your Sandwich: Sprinkle additional za’atar over the vegetables.
  • Complete the Assembly: Place the baked and crispy pita half on top of the assembled half.
Crispy Labneh Pita Sandwich

Finalize the Wrap:

  • Break the Baked Pita: Crumble the crispy baked pita for added texture.
  • Wrap Your Sandwich: Start at the bottom and roll the pita bread like a burrito.

Cooking Tips for Crispy Labneh Pita Sandwich:

  • Keep a close eye on the pita in the oven to prevent over-baking or burning.
  • Feel free to customize your sandwich with additional vegetables or spices to suit your taste.

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Labneh Pita Sandwich
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Crispy Labneh Pita Sandwich

This is a recipe for a delectable Labneh Pita Sandwich. It combines the freshness of cucumber and tomatoes, the creaminess of labneh or plant-based cream cheese, and the punch of harissa and za’atar, all wrapped up in a Lebanese pita bread. It’s a perfect, quick, and healthy snack or light meal.
Servings 1
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
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Ingredients
 

  • 1 Lebanese pita bread, split
  • 2 tbsp labneh or plant-based cream cheese
  • 2 tsp harissa
  • 1 cucumber, sliced
  • 1 tomato, sliced
  • 6 olives, pitted
  • 1 tbsp za’atar
  • 1 tbsp olive oil

Equipment

  • Oven

Instructions
 

Preparation

  1. Preheat your oven to 180°C (350°F).
  2. Wash the cucumber and tomato, then slice them. Set aside along with pitted olives.

Bake the Pita Bread

  1. Take one half of the pita bread and apply some olive oil and sprinkle za’atar on the rough side.
  2. Place it in the preheated oven and bake for 2-5 minutes or until it turns golden and crispy. Monitor to avoid burning.

Spread and Layer

  1. On the unbaked pita half, smooth side down, evenly spread the labneh or plant-based cream cheese and harissa. Neatly place the sliced cucumber, tomato, and olives over the harissa.

Season and Assemble

  1. Add an additional sprinkle of za'atar over the vegetables.
  2. Once the other half of the pita is baked and crispy, place it on top of the assembled half.

Finalize the Wrap

  1. Break the crispy baked pita with your fingers for texture.
  2. Begin at the bottom, fold and roll the pita bread like a burrito.

Nutrition

Calories: 300kcal

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