If you’re craving something crispy, creamy, and utterly satisfying, this Air-Fried Potato Curl Salad is about to become your new favorite dish. With golden, crunchy potato curls tossed in a tangy, herbaceous vegan dressing and paired with refreshing cucumber, zesty pickles, and punchy red onion, this salad is an irresistible mix of flavors and textures.
Whether you’re serving it as a side at your next BBQ, enjoying it as a light main course, or bringing it to a potluck, this salad is sure to steal the show.
Why You’ll Love This Air-Fried Potato Curl Salad
- Crispy Meets Creamy: The air-fried potato curls bring crunch, while the vegan yogurt-mayo dressing adds a rich, creamy texture.
- Flavor Explosion: Tangy lemon, zesty pickles, fresh dill, and smoked paprika create a deliciously balanced flavor profile.
- Quick and Easy: Thanks to the air fryer, this salad comes together in under 30 minutes.
- Diet-Friendly: 100% vegan and easily customizable.
Whether you’re a seasoned vegan foodie or just dipping your toes into plant-based eating, this salad is a guaranteed crowd-pleaser.
What Makes This Salad Special?
- Air-Fried Potato Curls: Light, crispy, and golden, they’re the perfect base for this salad.
- Zesty Dressing: The creamy dressing made from plant-based yogurt, vegan mayo, Dijon mustard, and fresh herbs ties everything together beautifully.
- Fresh Add-Ins: Crunchy cucumber, tangy pickles, and sharp red onion add brightness and bite.
This isn’t your typical potato salad – it’s lighter, fresher, and packed with complex flavors that keep you coming back for more.
How to Make Air-Fried Potato Curl Salad (Quick Overview)
- Air Fry the Potato Curls: Cook them until golden and crispy in the air fryer.
- Prepare the Dressing: Whisk together plant-based yogurt, vegan mayo, Dijon mustard, fresh herbs, and seasonings.
- Chop the Add-Ins: Finely chop cucumber, red onion, and pickles.
- Assemble: Toss the veggies and potato curls with the dressing, reserving some curls for garnish.
- Serve: Garnish with fresh herbs, crispy curls, and a sprinkle of black pepper.
It’s as simple as that!
Tips for the Best Potato Curl Salad
- Serve Immediately: To keep the potato curls crispy, mix them in just before serving.
- Adjust the Spice: Add more smoked paprika or a dash of hot sauce if you like a kick.
- Get Creative: Add shredded lettuce, cherry tomatoes, or even grilled tofu for extra texture.
Perfect Pairings
This salad is incredibly versatile and pairs beautifully with:
- Vegan Burgers: Serve alongside your favorite veggie burger for a satisfying meal.
- Grilled Veggies: A smoky side complements the tangy dressing.
- Fresh Lemonade: A cool, zesty drink to balance the creamy salad.
Frequently Asked Questions
Can I prepare the salad in advance?
You can prepare the dressing and chop the veggies in advance, but toss in the potato curls just before serving to maintain their crispiness.
How long does the salad stay fresh?
It’s best enjoyed fresh, but leftovers can be stored in an airtight container for up to 24 hours.
Can I use homemade potato curls?
Absolutely! If you prefer, you can make potato curls from scratch before air frying them.
Final Thoughts
This Air-Fried Potato Curl Salad is a game-changer for anyone who loves bold flavors and satisfying textures. It’s quick, easy, and loaded with fresh ingredients and zesty herbs. Whether it’s a weekend family dinner, a picnic, or a BBQ party, this salad fits right in.
So fire up that air fryer, mix up the dressing, and prepare to impress your taste buds with this irresistible salad. Don’t forget to snap a photo and tag us on social media – we’d love to see your delicious creation!
For the exact measurements and step-by-step instructions, scroll down to the recipe card below. Enjoy every crispy, creamy bite!
Curly Fries Potato Salad
Equipment
- Air Fryer
- Large mixing bowl
- Knife and Cutting Board
- Whisk
- Serving bowl
Ingredients
For the Potato Curls:
- 2 lbs Frozen air-fried potato curls
For the Salad Dressing:
- ¾ cup Plant-based yogurt unsweetened
- ½ cup Vegan mayo
- 2 tsp Dijon mustard
- ½ Large Lemon juice
- ¼ cup Fresh parsley
- ¼ cup Fresh dill
- Salt, black pepper, smoked paprika, mustard powder, garlic powder, onion powder (to taste)
For the Salad Add-Ins:
- 1 Medium Cucumber deseeded and finely chopped
- ½ Medium Red onion finely chopped
- ½ cup Pickles diced
- 2 tbsp Chives optional
- Additional parsley and dill for garnish
Instructions
Air Fry the Potato Curls:
- Preheat your air fryer to 200°C (390°F).
- Arrange the potato curls in a single layer and air fry for 10–12 minutes, shaking halfway through, until golden and crispy.
- Set aside a handful for garnish.
Prepare the Dressing:
- In a large bowl, whisk together the plant-based yogurt, vegan mayo, Dijon mustard, lemon juice, parsley, dill, and seasonings.
- Taste and adjust the seasoning if needed.
Chop the Add-Ins:
- Deseed and finely chop the cucumber.
- Finely slice the red onion and dice the pickles.
Assemble the Salad:
- Fold cucumber, red onion, and pickles into the dressing, mixing until evenly coated.
- Gently toss in the air-fried potato curls, reserving some for garnish.
Garnish and Serve:
- Transfer the salad to a serving bowl.
- Garnish with reserved crispy potato curls, extra parsley, dill, and a sprinkle of black pepper.
- Serve immediately for the best texture.