Crispy Dumplings with Spicy Garlic Chili Oil
Some recipes are so simple yet so satisfying they instantly become a go-to. These crispy dumplings with spicy garlic chili oil are one of those recipes.
Imagine golden brown dumplings sizzling in the pan, their edges perfectly crisp, while the aroma of garlic and chili fills the kitchen. Now picture drizzling that crispy bite with a bold, homemade chili oil that is spicy, savory, nutty, and just the right amount of tangy. That is the magic of this dish.
The best part is that you can make it in just 10 minutes, with minimal effort, using store-bought or homemade vegan dumplings. Whether you are cooking after a long workday, need a quick snack between tasks, or want an impressive party appetizer, this recipe checks every box: fast, flavorful, and plant-based.
Next time you are craving comfort food with a kick, skip the takeout and whip up these dumplings instead. From the very first bite, you will understand why this recipe deserves a permanent spot in your weekly rotation.
Why You Will Love This Recipe
- Ready in just 10 minutes
- Perfect for busy weeknights or quick lunches
- Restaurant flavor with homemade simplicity
- Customizable with any vegan dumplings you have on hand
How to Make Crispy Dumplings with Spicy Garlic Chili Oil
Mix garlic, green onions, herbs, sesame seeds, chili flakes, soy sauce, vinegar, sesame oil, and sugar in a heatproof bowl.
Carefully pour hot oil over the mixture to release the flavors. Stir well to create the chili oil sauce.
Pan-fry the dumplings until golden on the bottom, then add water, cover, and steam until cooked through.
Toss dumplings in the chili oil sauce until evenly coated.
Sprinkle with sesame seeds and extra green onions. Serve immediately.
Serving Ideas
These dumplings are delicious on their own, but they also pair beautifully with:
- Steamed jasmine rice or fried rice
- Stir-fried vegetables
- Noodle bowls
- A party platter with extra dipping sauce
If you are craving a lighter option, try the refreshing Crispy Dumpling Salad for a fresh and vibrant twist on this recipe.
Pro Tips for Crispy Dumplings with Spicy Garlic Chili Oil
- Do not overcrowd the pan. Work in batches for the crispiest results.
- Adjust the spice level by adding more or fewer chili flakes.
- Fresh herbs such as cilantro or Thai basil add brightness and balance.
Frequently Asked Questions about Crispy Dumplings with Spicy Garlic Chili Oil
Yes. Lightly brush the dumplings with oil and air fry until crisp, shaking the basket halfway through.
Any vegan dumplings, frozen or fresh, will work. Vegetable dumplings pair especially well with the chili oil sauce.
It has a medium heat level with 2 teaspoons of chili flakes. For a milder version, reduce the amount of chili flakes.
Yes. The garlic chili oil sauce can be made ahead of time and stored in the refrigerator for up to one week.
Rice vinegar or lime juice makes a good substitute.
Final Thoughts
Dumplings have a way of bringing comfort and joy to any table. They are warm, savory, and deeply satisfying on their own. When paired with homemade garlic chili oil, they transform into something unforgettable. Crispy edges, tender filling, and a bold sauce create a flavor experience that feels both familiar and exciting.
Once you try these crispy dumplings with spicy garlic chili oil, you will want to keep dumplings stocked in your freezer and chili oil ready to go. It is the kind of recipe that turns everyday meals into something memorable. Looking for more quick and delicious plant-based recipes? Visit Dr. Vegan’s website for weekly vegan inspiration, meal prep guides, and bold, flavor-packed comfort food that anyone can enjoy.
Crispy Dumplings with Spicy Garlic Chili Oil
Equipment
- Non-stick skillet with lid
- Mixing bowl
- Small saucepan or heatproof bowl
- Spatula
- measuring spoons
Ingredients
- 15-20 pcs Dumplings frozen or fresh dumplings (vegetable, vegan, or your choice)
For the sauce:
- 3-4 garlic cloves finely minced
- 2-3 green onions chopped
- 2 tbsp cilantro or Thai basil fresh herbs, chopped
- 2-3 tbsp soy sauce
- 2 tbsp sesame seeds
- 2 tbsp chili flakes adjust to heat preference
- 2 tbsp black vinegar or rice vinegar
- 2 tbsp sesame oil
- 1 tbsp sugar optional, for balance
- pinch of salt
- 1-2 tbsp neutral oil like avocado or vegetable oil
- 1/3 cup water
Instructions
- Prepare the Sauce Base– In a large heatproof bowl, add garlic, green onions, herbs, sesame seeds, chili flakes, soy sauce, vinegar, sesame oil, and sugar.
- Pour Hot Oil– Heat 3–4 tbsp of oil until shimmering. Carefully pour the hot oil over the ingredients in the bowl (you’ll hear a sizzle). Mix well to create a fragrant chili oil sauce.
- Cook the Dumplings– Heat 1–2 tbsp of oil in a nonstick pan over medium heat. Place dumplings in a single layer.– Fry until the bottoms turn golden brown.– Add 1/3 cup water, cover with a lid, and let steam for 5–6 minutes until the dumplings are cooked through and the water evaporates.
- Finish– Once cooked, toss the dumplings in the spicy garlic chili oil sauce until well coated.
- Garnish & Serve– Sprinkle with extra sesame seeds and green onions. Serve hot!