Easy Black Bean Burger In N Out Style (Firm, Flavorful, and Vegan)
If you have ever been let down by a soggy, flavorless veggie burger, you are in for a game changer. This Easy Black Bean Burger In N Out Style has the bold smoky taste you crave, the firm texture you need, and the mouthwatering toppings that make every bite unforgettable. It is inspired by the legendary West Coast burger chain but made 100 percent vegan and loaded with plant powered goodness.
This burger is everything a black bean burger should be hearty, flavorful, and satisfying without any of the mushy disappointment. The patties hold together beautifully, the seasoning is on point, and the sauce ties it all together with creamy tangy perfection.
Why This Burger Works Every Time
Perfect Texture
Many black bean burgers crumble or turn to mush. This recipe avoids that problem by using cooked rice for structure and optional breadcrumbs for extra firmness. The result is a patty that bites like a real burger and holds up to all the toppings.
Bold Flavor Profile
Smoked paprika, cumin, and caramelized onions add depth and smokiness while tomato paste and soy sauce boost the umami. Each bite delivers a satisfying balance of savory, tangy, and slightly sweet notes.
Quick and Weeknight Friendly
With pantry staples like canned black beans, ketchup, and mayo, you can whip up this burger in about 30 minutes. It is easy enough for busy weeknights but special enough for a weekend BBQ.
How to Make the Perfect In N Out Style Black Bean Burger
Serving Suggestions
- Serve with crispy fries or sweet potato wedges for the full diner experience
- Pair with a tall glass of iced tea or a citrusy lemonade for a refreshing contrast
- Add avocado slices for a creamy rich twist
- Make it a double patty burger for an indulgent weekend meal
Tips for Burger Success
- Pat the beans dry before mashing to prevent sogginess
- Do not over mash the mixture to keep some texture in every bite
- Chill the patties before cooking to help them hold together
- Make extra animal style sauce because it is perfect for dipping fries or drizzling on roasted veggies
Variations to Try
- Spicy Kick
Add chopped jalapeños or a pinch of cayenne to the patty mix - BBQ Twist
Swap the tomato paste for BBQ sauce and top with grilled onions - Mediterranean Style
Use hummus instead of sauce and top with cucumber and roasted red peppers
FAQs about Black Bean Burger
Make sure the beans are dry and use rice or breadcrumbs as a binder. Chilling the patties before cooking also helps.
Yes. Simply use gluten free breadcrumbs or rolled oats and gluten free buns.
Yes. Baking works well though pan frying gives the crispiest edges.
Keep cooked patties in an airtight container in the refrigerator for up to four days or freeze for up to three months.
Yes, shape them and store in the refrigerator for up to 24 hours before cooking or freeze for later use.
Final Thoughts on Black Bean Burger
This Easy Black Bean Burger In N Out Style is proof that plant based burgers can be just as satisfying as their meaty counterparts. With a firm texture, smoky flavor, and a crave worthy sauce, it is a recipe you will want to make again and again. Whether you are feeding vegans, vegetarians, or curious meat eaters, this burger is a guaranteed hit.
Hungry for more
Visit Dr. Vegan for more delicious, creative, and healthy vegan recipes that will make you fall in love with plant based cooking all over again.
Easy Black Bean Burger – In-N-Out Style
Equipment
- Large mixing bowl
- Frying pan or skillet
- Spatula
- Small mixing bowl (for sauce)
- Cutting board
- Knife
Ingredients
For the Patties:
- 400 g black beans (drained and rinsed)
- 1 cup cooked white rice (leftover works great)
- 1 small onion (finely chopped or grated and sautéed)
- 1 tbsp soy sauce (or salt to taste)
- 1 tbsp tomato paste (or ketchup)
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Black pepper, to taste
- 1/3 cup breadcrumbs (optional, for extra firmness)
- 1-2 tbsp oil (for frying)
For the “Animal-Style” Sauce:
- 1/3 cup mayonnaise (vegan if needed)
- 2 tbsp ketchup
- 1 tbsp sweet pickle relish (or finely chopped sweet pickles)
- 1 tsp vinegar or pickle juice
- Pinch of sugar (optional)
Extras for Serving:
- 4 burger buns
- 4 slices vegan cheddar cheese (optional)
- Lettuce leaves
- Tomato slices
- Caramelized onions
- Pickles
Instructions
- Mash and Mix– Pat the black beans dry. In a large bowl, mash beans and rice together until mostly smooth but still slightly chunky.– Add the sautéed onion, soy sauce, tomato paste, paprika, cumin, pepper, and breadcrumbs (if using).– Mix until the mixture holds together. If too wet, add a spoonful of flour or more rice.
- Shape and Chill– Form the mixture into 4 patties. Chill in the fridge for 30 minutes or freezer for 15–20 minutes to firm up.
- Cook the Patties– Heat oil in a skillet over medium-high heat.– Cook patties for 4–5 minutes per side, until crispy and browned.– If using cheese, place a slice on each patty after flipping, add a few drops of water to the pan, and cover to melt.
- Make the Sauce– In a small bowl, mix mayonnaise, ketchup, pickle relish, vinegar, and sugar until smooth.
- Assemble the Burgers– Toast burger buns. Spread sauce on both halves of the buns.– Layer lettuce, tomato, patty with cheese, caramelized onions, and pickles.– Add extra sauce if desired.