If you’re looking for a cozy, comforting meal that’s bursting with flavor and 100% plant-based, this Creamy Roasted Tomato and Garlic Pasta is about to become your new go-to. It’s rich, velvety, and packed with roasted cherry tomatoes and caramelized garlic — all blended into a dreamy, creamy sauce. Best of all? It’s incredibly easy to make with simple ingredients you probably already have at home.
This vegan pasta dish brings together the perfect balance of roasted sweetness, savory herbs, and a luscious, cheesy texture. Whether you’re cooking for a weeknight dinner or serving up something special for friends, this pasta never disappoints. Plus, it’s ready in under an hour — and looks as good as it tastes.
Let’s dive into this flavorful and easy-to-make Creamy Roasted Tomato and Garlic Pasta recipe!
Why You’ll Love This Recipe:
- Simple Ingredients: Made with pantry staples and fresh produce.
- Creamy & Dairy-Free: Vegan cream cheese and parmesan give this sauce its rich, silky texture without any dairy.
- Flavor Explosion: Roasting tomatoes and garlic brings out their natural sweetness and depth.
- Perfect for Any Occasion: Whether it’s a quick weeknight dinner or a weekend indulgence, this pasta fits the bill.
How to Make Creamy Roasted Tomato and Garlic Pasta:
Tips for the Best Creamy Roasted Tomato and Garlic Pasta:
- Use ripe cherry tomatoes for the sweetest, most flavorful sauce.
- Roast the garlic well until golden and soft — it makes the sauce incredibly rich and aromatic.
- Don’t skip the fresh basil — it adds a burst of freshness that perfectly balances the creamy sauce.
- Cook pasta al dente and reserve some pasta water to adjust the sauce’s consistency if needed.
Why Roasted Tomatoes and Garlic Make the Perfect Sauce
The magic of this Creamy Roasted Tomato and Garlic Pasta lies in the roasting process. As cherry tomatoes blister and burst in the oven, they release their natural sweetness and create a deep, rich flavor. Roasted garlic adds a caramelized, mellow warmth that takes this sauce to the next level. Blended together with vegan cream cheese and fresh basil, you get a velvety, savory sauce with just the right touch of brightness.
How to Make This Recipe Gluten-Free
Want to keep this Creamy Roasted Tomato and Garlic Pasta gluten-free? It’s super easy! Just swap out the pasta for your favorite gluten-free variety. Brown rice pasta, chickpea pasta, or quinoa pasta all work beautifully. Be sure to cook the gluten-free pasta al dente so it holds up well with the sauce.
Perfect Pairings for Creamy Roasted Tomato and Garlic Pasta:
This vegan pasta pairs beautifully with a crisp green salad, some freshly baked garlic bread, or a side of roasted veggies. Sprinkle a little extra vegan parmesan on top for that extra cheesy goodness.
Frequently Asked Questions (FAQs):
Absolutely! While cherry tomatoes bring the perfect balance of sweetness and acidity, you can use grape tomatoes, Roma tomatoes, or even heirloom varieties. Just make sure to chop larger tomatoes into smaller pieces for even roasting.
This sauce works beautifully with almost any pasta shape! I love it with penne, rigatoni, or spaghetti. If you want the sauce to really cling to the pasta, go for something with ridges like fusilli or farfalle. You can also use gluten-free pasta if needed.
Yes! This recipe is already nut-free as long as your vegan cream cheese and parmesan are nut-free. Always check the labels if you have allergies.
Definitely! You can roast the tomatoes and garlic, blend the sauce, and store it in the fridge for up to 3 days. When you’re ready to serve, just heat the sauce gently and toss it with freshly cooked pasta.
If you don’t have vegan cream cheese on hand, try using cashew cream, coconut cream, or a dollop of unsweetened plant-based yogurt. You’ll still get a creamy, luscious sauce!
Ready to make this creamy, dreamy dish? Scroll down for the full recipe!
I hope you love this Creamy Roasted Tomato and Garlic Pasta as much as I do! If you make this dish, don’t forget to share your creations — I’d love to see your take on this comforting, flavorful vegan pasta.
What’s your favorite way to enjoy roasted tomatoes? Let me know in the comments below! 🌱🍝💕
Your next favorite vegan recipe is waiting — head to Dr. Vegan and start cooking!
Creamy Roasted Tomato and Garlic Pasta Recipe
Equipment
- 1 Baking sheet
- 1 parchment paper
- 1 Large Pot
- 1 Colander
- 1 blender or food processor
- 1 Mixing spoon
Ingredients
- 3 tbsp extra virgin olive oil
- 600 g cherry tomatoes
- 6-10 cloves garlic (peeled)
- 1 tbsp italian seasoning
- Salt and black pepper (to taste)
- 120 g vegan cream cheese
- 450 g pasta of choice
- 10 g fresh basil (chopped)
- 50 g vegan parmesan
Instructions
- Roast the Tomatoes and Garlic:– Preheat oven to 425°F (220°C).– On a baking sheet, toss together the olive oil, cherry tomatoes, garlic, Italian seasoning, salt, and black pepper.– Roast for 20-30 minutes, until the tomatoes burst and the garlic softens.
- Prepare the Sauce: -In a food processor or blender, combine 3/4 of the roasted tomatoes, the roasted garlic, vegan cream cheese, and basil. -Blend until smooth, adding salt and pepper to taste.
- Cook the Pasta:– Bring a large pot of salted water to a boil.– Cook the pasta according to package directions until al dente.– Before draining, reserve 1 cup of pasta water, then drain the pasta.
- Combine Everything:– In a large pan, pour in the creamy tomato sauce and add the remaining roasted tomatoes– Add the Pasta and mix well.– If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
- Serve and Enjoy:– Divide the pasta between plates.– Top with vegan parmesan and the remaining fresh basil.– Serve immediately and enjoy!