Everyone loves fritters, from zucchini to carrots and even butternut squash. But now, it’s time for a new favorite. Say hello to corn fritters! These crispy snacks are perfect for any time you’re feeling a bit peckish. Let’s welcome corn to the fritter party with a big, tasty splash! Get ready, because you’re going to love these!
Why You’ll Love This Recipe
- Versatile and Delicious: Satisfy all palates with a customizable recipe that’s both hearty and delightful.
- Quick to Prepare: Whip up in under 30 minutes, perfect for busy days or impromptu gatherings.
- Family Friendly: Loved by both kids and adults, these are a hit at any meal or party.
Ingredients
For the Fritters:
- Corn: 2 cups of fresh, canned, or frozen corn kernels.
- Batter Base: 1 cup all-purpose flour and 3 tablespoons cornstarch for structure and crispiness.
- Liquids: 1 cup water to adjust the batter to the desired consistency.
Seasonings and Aromatics:
- Onions and Garlic: 2 green onions finely chopped and 2 cloves of garlic minced, adding fresh, sharp flavors.
- Spices: 1 teaspoon each of ground coriander and turmeric powder, providing a nutty, earthy flavor and a vibrant color.
- Salt and Pepper: Added to taste, to enhance all the flavors.
Cooking Medium:
- Oil: Sufficient for frying, ensuring each fritter is evenly cooked and crispy.
For Serving:
- Dipping Sauces: Options like sweet chili sauce or sambal for a complementary dipping experience.
How to Make Corn Fritters
1. Prepare the Batter: In a large bowl, mix the all-purpose flour and cornstarch. Gradually stir in the water until you have a thick, smooth batter that coats the spoon but isn’t runny.
2. Add the Mix-ins: To the batter, add the corn, green onions, minced garlic, ground coriander, turmeric, salt, and pepper. Stir until all components are well-coated and evenly distributed.
3. Fry the Fritters: Heat the oil in a frying pan over medium heat. Once hot, spoon dollops of the batter into the oil, flattening them slightly. Fry each side until golden brown, about 3-4 minutes, then transfer to a paper towel-lined plate.
4. Serve and Enjoy: Serve the corn fritters hot alongside your chosen dipping sauces for a delightful taste experience.
Expert Tips
- Batter Consistency: The perfect batter should be thick enough to hold the ingredients together but not so thick that it doesn’t drop off a spoon easily.
- Cooking in Batches: Don’t overcrowd the pan to ensure each fritter cooks evenly and becomes nicely crispy.
- Corn Varieties: Fresh corn is ideal during the summer months, but frozen or canned corn can also produce excellent results.
FAQs
Can these fritters be made ahead of time? Absolutely! Prepare them in advance and reheat in the oven for 5-10 minutes at 350°F (175°C) for best results.
Are corn fritters gluten-free? This recipe can be adapted using a gluten-free flour blend instead of all-purpose flour to cater to those with gluten sensitivities.
Conclusion
Our Crispy Corn Fritters are a versatile and beloved dish that fits perfectly into any meal plan. Whether as a snack, appetizer, or side dish, these fritters are sure to bring joy to your dining table. Try them today and discover just how delicious corn can be!
Corn Fritters
Equipment
- Large mixing bowl
- skillet or frying pan
- Slotted spoon
- Paper towels for draining
Ingredients
- 2 cups fresh corn kernels you can also use canned or frozen corn, drained (300 g)
- 1 cup all-purpose flour adjust as needed (120 g)
- 3 tablespoons cornstarch
- 1 cup water adjust as needed (240 ml)
- 2 green onions finely chopped
- 2 cloves garlic minced
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- Salt and pepper to taste
- Oil for frying
Instructions
Prepare the Batter:
- In a large mixing bowl, combine the all-purpose flour and cornstarch. Add the water gradually while stirring until you get a thick batter. The batter should be thick enough to coat the corn and other ingredients, but not too runny.
- Add the corn kernels, green onions, minced garlic, ground coriander, turmeric powder, salt, and pepper. Mix well until all ingredients are evenly coated with the batter.
Heat the Oil:
- In a large skillet or frying pan, heat enough oil over medium heat to deep-fry the fritters. The oil should be around 350°F (175°C).
Fry the Fritters:
- Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Do not overcrowd the pan; fry in batches if necessary.
- Fry until golden brown and crispy, about 3-4 minutes on each side. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.
Serve:
- Serve the Corn Fritters hot with your favorite dipping sauce, such as sweet chili sauce or sambal.
Notes
These fritters can be made with fresh, canned, or frozen corn, making them versatile for all seasons.
Serving suggestions include sweet chili sauce or sambal for a sweet or spicy kick.
I added baking powder and baking soda after the first batch didn’t bubble on top. Once I added BP and BS the next batch turned purple! The first batch stayed yellow and were brick like. Once BP and BS added, they bubbled on top and were light and crispy