Elevate your meals with this rich and creamy Tzatziki sauce! With a blend of dairy-free yogurt, cucumber, garlic, and fresh herbs, this sauce is a perfect companion for grilled meats, vegetables, or as a dipping sauce for various dishes.
This recipe is Budget-Friendly, Vegan, Gluten-Free, and Quick to make, with the main ingredients being Yogurt and Cucumber.
Whether you’re hosting a dinner party or just enjoying a quiet meal at home, this Tzatziki sauce adds a refreshing, tangy kick that complements a wide range of foods.
Tzatziki Sauce Recipe
For the best results, use unsweetened, thick yogurt and fresh dill. Letting the sauce sit in the refrigerator allows the flavors to meld, making it even more delicious.
Making the Sauce
- In a bowl, combine unsweetened yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper.
- Mix well until all the ingredients are fully incorporated.
- Cover and refrigerate to let the flavors meld together.
Tzatziki Sauce
This Tzatziki Sauce is a quick and simple way to add zest to your meals. Its refreshing flavors make it a popular choice for a variety of dishes.
Equipment
- Large bowl
- Grater
- Mixing spoon
Ingredients
- 2 cups unsweetened plant-based yogurt
- 1 cucumber seeded and grated
- 2 cloves of garlic minced
- Juice of half a lemon
- 2 tbsp chopped fresh dill
- Salt and pepper to taste
Instructions
- Preparation: In a bowl, combine unsweetened yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper.
- Mix: Stir the ingredients well until fully combined.
- Chill: Cover the bowl and place it in the refrigerator to allow the flavors to meld.
Notes
- If using watery yogurt, consider straining it before mixing to achieve a thicker consistency.
- Fresh dill is preferred, but dried dill can also be used as a substitute.